Favourites

Puffed rice granola

Published on March 9, 2018

Need to change things up for brekkie? You can make your own puffed rice granola in a flash, and on a budget. Enjoy it as a cereal with milk or top it with your favourite seasonal fruits and yoghurt.

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Leek-wrapped fish with confit lemon

Published on March 8, 2018

This may sound (and look) super fancy, but you can get it on your table in under half an hour! This leek-wrapped fish is also budget-friendly and an amazing option to serve when you have guests over.

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Falafel with hummus and dukkah

Published on March 7, 2018

Is there anything quite so good as these Middle Eastern bites of goodness? We’re showing you how to make falafel from scratch this week, with some hummus and dukkah on the side.

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Soy-glazed chicken and mushrooms

Published on March 6, 2018

Looking for a low-kilojoule chicken dinner without a salad in sight? Look no further than this soy-glazed chicken with exotic mushrooms and Asian flavours.

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Sweetcorn and ricotta ravioli in white-wine cream sauce

Published on March 5, 2018

Meat-free Monday here we come! We’re teaching you to make pasta from scratch this week. It’s easier than you could have ever imagined! Turn it into this gorgeous sweetcorn and ricotta ravioli, and you’ll have a winning dish to serve your guests in no time.

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Middle Eastern meatball wraps

Published on March 2, 2018

We know work and school lunches can be a monotonous pain, and that’s why we’re always here to bring you quick, creative ideas to keep things interesting. These meatball wraps are one of our personal favourites!

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Miso veggie stacks

Published on March 2, 2018

Enjoying a wholesome breakfast is key no matter who you are. And while this may seem like a strange morning meal, it will fuel your day from beginning to end, especially if you have an active fit life, trust us. So start meal prepping – these delicious miso veggie stacks await!

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Roasted grapefruit palomas

Published on March 2, 2018

Happy Friday! Today we’re showing you how to make a classic delicious cocktail without any artificial sugar and no compromise on taste. Let cocktail hour begin with a batch of these grapefruit palomas!

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Loaded Hasselback potatoes

Published on February 9, 2018

Did you know that Hasselback potatoes are believed to have been named after the Hasselbacken Restaurant, in Stockholm, Sweden? They are always thinly sliced to resemble a fan or accordion.

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Scrambled egg wraps with beans

Published on February 9, 2018

Whether you need a powerful protein kick to get you through the day, or you are just a fan of a massive breakfast, these scrambled egg wraps will get you where you want to go.

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