You are currently viewing Baked peaches with Nuttikrust crumble

Baked peaches with Nuttikrust crumble

Sweet doesn’t even begin to describe this delicious dessert treat! The baked peaches and Nuttikrust crumble complement one another so perfectly, you’ll be heading back for seconds.


130 g Nuttikrust biscuits
¼ cup almonds
3 tbsp flour
2 tbsp sugar
¼ cup chilled unsalted butter, cut into cubes
4 peaches, halved and pitted
Mascarpone, to serve

1. Preheat oven to 180°C.
2. Place the Nuttikrust biscuits, almonds, flour and sugar in a food processor. Pulse until the biscuits and nuts are coarsely chopped. Then add the butter and pulse until the mixture forms moist clumps.
3. Place the peach halves, with cut-sides up, in a roasting tin. Spoon biscuit mixture into each one, pressing down lightly and leaving a small border around the edge. Bake for 30 minutes, or until peaches are tender and the topping is golden brown.
4. Dollop some mascarpone on top before serving.

0 / 5. Vote count: 0