Banana flapjacks with stewed peaches
Make the most of your in-season produce for every meal this summer. When it comes to breakfast, these banana flapjacks with stewed peaches are a winner.
End of summer rosé sangria with peaches and honey
Entertaining in summer just got a whole lot more fun with this summertime rosé sangria with peaches and honey! You can prep this the night before to get all the fruit infused and serve it to your guests with some snack platters.
Blue cheese braaibroodjies with roast peaches and balsamic
Packing all the flavour without the meat, these blue cheese braaibroodjies with roasted peaches and balsamic glaze are braai-time musts!
Peach, mint & elderflower cocktails
Enjoy the fruitful combination of these stunning flavours. And since botanicals are said to be huge in the food world this year, we put together these elderflower cocktails for you to enjoy this weekend.
Baked peaches with Nuttikrust crumble
Sweet doesn’t even begin to describe this delicious dessert treat! The baked peaches and Nuttikrust crumble complement one another so perfectly, you’ll be heading back for seconds.
Peach and berry trifle
All the scrumptious dessert is definitely the best part about any festive season. We’ve taken your standard trifle dish and added a few extra finishes to make it that much more tasty. Get ready for plenty of spoon-licking with this berry trifle!
Smoked chicken pitas with feta and peaches
Feeling like something fresh for dinner? Our smoked chicken pitas make for a lovely light meal that will be on the table in under 20 minutes.
Peach tart
You will not believe how easy this tart is to prepare and it will look absolutely amazing on your table. Not to mention that fact that’s it’s truly delicious with its combo of peaches, winter spices, honey and vanilla.
Behind the scenes at Haute Cabrière with chef Westley Muller
To celebrate the month of love and our one true love, chocolate, we challenged Chef Westley to create a choccy-inspired savoury dish just for us, but in true Haute Cabrière style, of course. We were definitely not disappointed as we scooped up every bite of his grilled springbok leg and dark chocolate sauce, served with grilled peaches and crispy kale. This dish pairs surprisingly well with the vineyard's Pierre Jourdan Bell Rose, and we enjoyed a glass or two with our meal as cellar master Takuan explained to us that you can serve sparkling wine with almost anything, should you be worried as to what to give your guests to sip at dinner.
Peaches and apricots with mascarpone and honey
Do you need to whip up a last minute dessert? As always, we have a suggestion! Try this recipe for something effortlessly yummy and oh-so-quick to make.