Published on August 8, 2018

Pickled fish is a local South African classic! Spoil the fam with a yummy helping for your next meal. The best part? You can keep it in the fridge for a week after pickling! 

Published on August 7, 2018

Starters, sides or as a snack, these vegetable fritters are a quick and versatile option. Adding some mashed potato and fish will also turn these fritters into healthy fish cakes.

Published on August 7, 2018

Make your own delicious crispy chicken at home and add it to a salad, wrap, pita or serve it for dinner with a side of potatoes.

Published on August 6, 2018

Upgrade your braaibroodies to a new level with these roast cherry tomato, pesto and mozzarella braaibroodjies. Bonus: They’re vegetarian too!

Published on July 31, 2018

Nothing beats a good roast, and our lemony roast chicken is no different. Add your own stuffing of breadcrumbs, cranberries, walnuts, butter and fresh sage to enhance the flavour.

Published on July 30, 2018

Who said salads need to be cold, boring and filled with nothing but leafy greens? Enjoy this roast carrot salad with a medley of winter veggies and granadilla tzatziki for all the nutritious flavour your heart (and tummy) desires.

Published on July 27, 2018

Make the best patties ever with these vegetable-pulp burgers! They’re filling and nutritious, so why not give it a go for lunch or your next braai?

Published on July 27, 2018

What better way to start your morning than with these adorable Hollandaise egg cups? They’re great for the whole family!

Published on July 27, 2018

These delicious honey and chamomile biscuits also have lavender in them, packing them with naturally calming ingredients. With natural sugars, these biscuits make a lovely tea-time snack.

Published on July 26, 2018

Promote sustainability and health by trying this delicious crispy calamari with savoury granadilla yoghurt recipe. It’s light and easy, and much better for the ocean.