Favourites

Honey and chamomile biscuits

Published on July 27, 2018

These delicious honey and chamomile biscuits also have lavender in them, packing them with naturally calming ingredients. With natural sugars, these biscuits make a lovely tea-time snack.

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Crispy calamari with savoury granadilla yoghurt

Published on July 26, 2018

Promote sustainability and health by trying this delicious crispy calamari with savoury granadilla yoghurt recipe. It’s light and easy, and much better for the ocean.

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Roast beef roll-ups

Published on July 25, 2018

Planning your next dinner party? Prep these delicious roast-beef roll-ups and place them out as a yummy snack as your guests arrive.

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Ostrich steak salad with pearl couscous

Published on July 24, 2018

Need a quick dinner fix after a busy day? This pearl couscous and ostrich steak salad is a fast and healthy option for when you aren’t motivated to prepare a big and lavish meal.

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Curried beetroot soup with spiced chickpeas

Published on July 20, 2018

This healthy curried beetroot soup with spiced chickpeas is low in calories and packs a punch of flavour and nutrients. Get your dinner and vitamins all in one!

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Spicy pork ramen

Published on July 20, 2018

Warm up in winter with this tasty spicy pork ramen. It’s delicious, healthy, and a major food trend right now!

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Chocolate waffle pops

Published on July 20, 2018

These chocolate waffle pops are perfect treats for a kiddies birthday party. They’re also a quick and affordable option.

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Loaded avo shakes

Published on July 20, 2018

Start your day with a healthy dose of green with these loaded avo shakes! A take on the Brazilian ‘vitamina de abacate’, it has a lovely sweet and creamy texture.

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MasterChef winner Roxi Wardman’s decadent chocolate brownies

Published on July 19, 2018

Happy #throwbackThursday everyone! Today we're looking back in time, to when we interviewed Masterchef's Roxi Wardman for MyKitchen magazine and she shared her decadent chocolate brownies with us. Yum! 

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Thai-style fish with melon sauce

Published on July 19, 2018

You can use any fish of your choice with this Thai-style fish with melon sauce. We love kingklip and dorado as sustainable, green options!

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