Buddha bowl with pilchards
Published on July 6, 2018
In need of a quick and tasty lunch? This Buddha bowl with pilchards is easy to whip up and enjoy! We love as an easy-to-assemble at work meal.
Read MorePublished on July 6, 2018
In need of a quick and tasty lunch? This Buddha bowl with pilchards is easy to whip up and enjoy! We love as an easy-to-assemble at work meal.
Read MorePublished on July 2, 2018
Potatoes are a delicious staple that can be enjoyed in many ways, just like this gnocchi with pesto and baby corn. Try it out!
Read MorePublished on June 29, 2018
These bolognese-stuffed brinjals are great for meal prepping. Simply make sure you have fresh veggies on hand and bolognese in the freezer. If you aren’t a big fan of brinjals, you can use large brown mushrooms, butternut or tomatoes as substitutes.
Read MorePublished on June 29, 2018
There's no excuse not to enjoy our amazing coffee French toast on a wintery morning. The best part? You can have it on the table in just 15 minutes!
Read MorePublished on June 29, 2018
Show off your kitchen skills with these elegant DIY chocolate truffles. They are a lovely treat to have at functions or parties, and they’re super easy to make, we promise! MAKES 30 // COOKING TIME 1 hour (leave overnight) INGREDIENTS For the dark-chocolate truffles 180 g good-quality dark chocolate, finely chopped 120 ml cream 10 […]
Read MorePublished on June 29, 2018
Looking for a healthy light snack? These yummy honeyed carrots with sesame and Parmesan are a delicious side dish!
Read MorePublished on June 27, 2018
You would be surprised at how perfectly the flavours come together in our roasted cauliflower with lemon relish. Whether it’s just for dinner with the fam or a fun food get-together, this side is a winner!
Read MorePublished on June 25, 2018
This potato crust pizza is an easy vegetarian meal that you can customise as you please to suit everyone's taste buds.
Read MorePublished on June 22, 2018
Enjoy all the food groups in one amazing meal with our pulled beef pita plates. Enjoy them for dinner during the week and pack up any leftovers for lunch the next day.
Read MorePublished on June 22, 2018
Cutting down on sugar doesn’t have to mean compromising on taste or flavour. Dish up our delicious breakfast chia panna cotta for a healthy start to your day.
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