Published on September 4, 2024

This guide will transform you into a steak savant, unlocking the secrets to selecting as well as prepping the perfect cut for every craving.   Picanha   Also known as the sirloin cap, this cut of beef is from the top rump area. The triangular cut is covered by a thick layer of fat, lending both […]

Published on September 4, 2024

Crispy, golden and packed with flavour – yes, (of course) we’re describing a scrumptious samoosa. Samoosas’ adaptability and rich flavour profile have made them a cherished part of South Africa’s diverse food culture. Want to make this irresistible Cape Malay snack from scratch? Follow these tips to create perfect delicious samoosas at home!  Store-bought will […]

Published on September 2, 2024

September shouts ‘braai’ for South Africans, and we’ve collected some must-try hacks, recipes and tricks to make sure your next cookout is a smoke-show!   Fire cooking hacks   Hack 1: Make a grid non-stick! Cut open lemons or potatoes and rub over your braai grid just before adding meat.   Hack 2: To make your […]

Published on August 27, 2024

A quick and easy guide on how to shape a basic bread loaf. Loafing around A quick and easy guide on how to shape a basic bread loaf: Step 1 Lightly “knock down” the dough to release air that built up when it was resting. This helps “feed” the yeast fresh oxygen. Step 2 Roll […]

Published on August 26, 2024

What hides in the seemingly dull, dry and small flavour firecrackers called spice? We’re unpacking the spice cupboard to understand the heat, flavour and flair that it adds to your winter dishes. Allspice vs Mixed spice:   Allspice, also called Jamaica pepper, is not a blend but a dried spice berry. The Allspice tree thrives […]

Published on August 23, 2024

Purge those expired products from your kitchen shelves, ditch the clutter from your cabinets and get the fridge free of grease and grime for spring. Follow our budget-friendly and practical suggestions and let’s get cracking!   1. The frightful fridge  If you only tackle one area or item this spring, ensure it is your fridge. This […]

Published on August 23, 2024

While bacon is the everyperson’s ingredient, there is an art to cooking it just right. If you follow our handy tips for cooking it four ways, you will achieve the crispiest, tastiest dishes served this season.    1. Fried The classic greasy breakfast relies on bacon fat for its rich flavours. Although bacon has its own […]

Published on August 23, 2024

Coconut is an unsung kitchen hero. Versatile, flavourful and relatively inexpensive, it’s that ingredient we often forget to include on our shopping list. So here are five reasons why it needs to be top of your list next time you hit the supermarket.  1. Dreamy milk or cream A great dairy substitute, coconut milk adds […]

Published on August 12, 2024

Throwing away food scraps can feel wasteful, especially when there are creative ways to repurpose them. Here are four common food scraps and how you can give them new life in your kitchen.  Stale bread  Stale bread might seem like a lost cause, but it can be transformed into delicious croutons or breadcrumbs. For croutons, […]

Published on August 7, 2024

Making your own bread just hits different, says Gail Damon. I From basic breads that pair perfectly with any wintery soup or stew to flatbreads for fabulous curries – anyone can make this. Compiled by:  Start it right A sourdough starter is easier to make than you think! When used in the place of normal dry […]