Published on September 28, 2023

Ah, coffee! The thought of your first cup is often enough motivation to get out of bed to switch on the machine. But that first sip is sometimes too cold, too weak or maybe a bit sludgy to hit the spot. Here are four mistakes you may be making when brewing your java.  1. Not […]

Published on September 27, 2023

Bake your cake and eat it too! Don’t be intimidated to bake a birthday, anniversary or that I-deserve-a-treat cake. Take out your spatula, throw on your apron and use these foolproof tips to ace your best bake yet.  1. Prep your pans properly  The number one rule of baking has nothing to do with the […]

Published on September 18, 2023

Not only have charcuterie boards become super trendy, but they also set the tone for your party. What is the secret to a perfect charcuterie board? Keep these top tips in mind when putting your board together. 

Published on September 13, 2023

Dare to go beyond the fruit plate or skewer when it comes to melons. From refreshing drinks to revamped poke bowls and desserts, try these five delicious ways to enjoy honeydew melon, watermelon and sweet melon. Melon and stone fruit smoothie    Serves 4 // Cooking time: 10 minutes  Ingredients 2 cups melon, cut into chunks […]

Published on August 24, 2023

Here’s a step-by-step guide to spring-cleaning your cupboard for a better cooking and baking experience.  A well-stocked and organised store cupboard is an essential aspect of easy everyday cooking. If staples are within easy reach, you can cook more efficiently. Here’s how to make it happen today:  1. Unpack everything  Start by removing everything from […]

Published on August 24, 2023

Spring is on our doorstep and we can’t wait to take our picnic basket out of storage to enjoy an outdoor feast in plush greenery and sunlight. Make sure to use these great packing tips for your next al fresco meal:  Keep the menu simple  Choose foods that can sit outside for a while and […]

Published on August 16, 2023

Sugar, spice and everything nice! We’ve spun our favourites into trendy new desserts for you to share and savour. Tiramisu chocolate cupcakes Makes 8 – 10 large cupcakes Total time 1 hour Ingredients For the cupcakes 1 box (500g) chocolate cake mix For the syrup 1 ½ cups brown sugar ½ cup water 2/3 cup […]

Published on August 16, 2023

Use LANCEWOOD’s Medium Fat Cream Cheese to whip up a no-bake Easter showstopper. It’s as light as it is creamy. SERVES 10-12 // PREP TIME 30 MIN PLUS REFRIGERATION Ingredients For the crust 2 packs Tennis biscuits 200g butter, melted For the filling 2 tsp powdered gelatine 2 Tbsp cold water 2 tubs LANCEWOOD® medium […]

Published on August 8, 2023

Take your kitchen into a cookie haven with these 9 simple tips. Crazy about cookies? These 9 tips will deliver your best bakes…   1. Temperature talk   Make sure all your ingredients are at room temperature before starting. This makes it easier to mix them and creates a light texture.    2. Care about creaming   […]

Published on August 7, 2023

Confused by culinary jargon like emulsify, julienne, dredge, and bloom? This article is your ultimate map to navigate through the culinary maze and unravel the mystery behind these terms and more.  Struggling to decipher fancy cooking terms? We give you the what and the why behind them… simply knowing their purpose can change the way […]