Published on December 9, 2016

I have always loved to bake and have long been renowned for my sugary prowess in the kitchen. I am that faithful friend who will arduously craft you a birthday cake – or a cheesecake with macadamia-nut brittle and salted caramel sauce – but only if I really, really like you. Baking, like most of life’s worthy endeavours, is perfected...

Published on December 8, 2016

The sun is beating down and the kids are splashing in the pool, the last thing you want to do is slave away in a hot kitchen, prepping dinner for the guests coming over tonight. Here are the basics you need to know to host during summer without breaking a sweat!

Published on November 24, 2016

Add a little South American flair to your next dinner party! Some inventive decor and exotic home-made dishes are just what you need for a fabulous fiesta.

Published on November 20, 2016

We are all about upcycling, getting the most use out of our bits and bobs and being kind to the environment. These nifty tips and tricks will have you thinking twice before you toss that plastic bag. Here is our list of items that you can reuse and repurpose!

Published on November 19, 2016

Who doesn’t love the salty crunch of a crispy potato chip? Those chip packets made their way into everyone’s school lunch box and their familiar crackle can be heard at every braai and friendly social gathering. These days, we’re a little more conscious of the negative health effects of a diet high in salty, fried foods like our beloved potato...

Published on November 17, 2016

We’ve all heard of wine tasting evenings, but how about hosting a beer tasting party?

Published on November 15, 2016

Modern life is all about the rush of work, family, friends - and social media! Here is our selection of handy tips from our favourite foodie Instagram accounts. These nifty hacks will make things a little easier in the kitchen.

Published on November 11, 2016

‘Buy in bulk and save’ is slapped on many a bargain-buy, but sadly, it ain’t always so. We tell you which groceries to stock up on and which to buy when you need.

Published on November 5, 2016

Your spice rack is one of those areas in the kitchen that can often slightly neglected, but these cooking essentials deserve your attention.

Published on October 21, 2016

A good bottle of gin will always be a welcome gift, but you could kick it up a notch by making your own flavoured versions. Infusing gin is very simple: pour the alcohol into a sterilised glass bottle with one of the ingredients below. Store in a cool, dark place for 1 week. Get creative with the additions – experimentation...