Published on June 23, 2020

Thai green curry should be part of everyone’s weekday menu. It’s simple, affordable, and oh-so delicious for the whole family.

Published on June 19, 2020

Now here’s a bowl of soup that can get you through the day. Our red lentil soup with buttered carrots contains all of your food groups, and loads of vitamins and minerals.

Published on June 19, 2020

What’s better than your favourite meal of the day? These mint pesto baked eggs are perfect for your next brunch, or as a nutritious breakfast option.

Published on June 18, 2020

Our absolute go-to for fish and chips, hake is one of people’s favourites. Enjoy these hake and veg skewers as a healthy alternative.

Published on June 17, 2020

Quick and easy snacks never looked so divine! Whether you’re preparing a spectacular feast or a casual family lunch, these kofta with roti and pomegranate-mint gremolata are a must.

Published on June 8, 2020

Is it even winter if you haven’t prepared a big batch of pea soup? Get our green veg take on this special dish with a pea, broccoli and baby marrow soup - served with brown rice and almonds for extra bulk!

Published on June 8, 2020

Eggs, beans, toast? Sounds like a winning combination to us! But these Chinese eggs pack all the flavour, and can be made in the microwave. Top them with soy sauce, sesame seeds, chilli flakes and spring onion, and serve with beans and toast.

Published on June 8, 2020

Are you an on-the-run snacker? These chocolate-orange rye bars are packed with healthy ingredients to keep you going for the rest of the day.

Published on June 8, 2020

Sugar snap peas add a deliciously sweet flavour to this vegetable-rich pad Thai, an absolute favourite when it comes to Asian food.

Published on June 3, 2020

You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.