Published on December 22, 2025

After 40 years in the business, Ina Paarman’s days are still filled with the best bits of what’s she’s spent decades building. Christi Nortier asked the icon about her workdays, festive menu and her favourite seasoning.    After her Christmas break, Ina Paarman is going back to the classroom. She’s picking up where she left […]

Published on December 17, 2025

Pack smart, snack happy! From quick DIY bites to clever storage hacks, this guide makes sure your road trip is fuelled with flavour and practicality (no hangry passengers allowed).  Before you pack, remember these 3 tips:  1. Ditch the take-aways Skip the drive‑thru and pack your own tasty snacks and meals. It’s not only more […]

Published on December 17, 2025

Macadamia nuts are packed with ‘good fats’ that fuel brain power, balance hormones and support heart health. Plus, they’re smooth, buttery and absolutely delicious (tasty – but it’s the least interesting fact about them). Learn why this powerhouse nut is good for you.   With their buttery crunch and golden glow, pack macadamia nuts are loaded […]

Published on November 25, 2025

Going vegan can be tricky, but in some good news, you can still bake even though you’re not buying eggs anymore. Here’s what an expert says online:    Eggs do many things in baking, from binding to acting as a rising agent. Swapping out a single egg for a vegan substitute is easier, whereas a […]

Published on November 25, 2025

Shake up your summer soirée with four easy ways to make your drinks pop – think bold garnishes, zesty rims and ice that’s anything but basic.    Make the citrus peel the star of the show  As the saying goes (or should go in this case, anyway), one person’s waste is another’s cocktail garnish. Before […]

Published on November 24, 2025

Become an ice princess with our complete guide to piping and decorating.  Frosted tips   Firstly, icing needs to be stable to make it ‘pipeable’. American buttercream, also called butter icing, is easy and quick to make. Butter icing is also fun to shape and manipulate, and it takes on colouring in a lovely way.   […]

Published on November 14, 2025

Managing blood sugar is one thing — living well with diabetes is another. Christi Nortier spoke to Bridget McNulty, a leading advocate for South Africans with diabetes, about how she’s made it work for her.    As a writer and bookworm, Bridget McNulty read all she could about her Type 1 diabetes diagnosis. “Everything said […]

Published on October 30, 2025

Who says entertaining must be expensive? The MK team’s savvy tips prove you can throw unforgettable gatherings without emptying your wallet.  Set up ‘build-your-own plate’ stations  I love it when guests can build their own plate – whether it is tacos, pitas or pizza. Sticking to something as simple as a build-your-own burger or taco […]

Published on October 25, 2025

Like testing the waters with homemade sourdough bread, making your own pasta is an experience worth trying. Here are three expert tips to get the dough rolling!  Get your dough consistency right   According to celebrity chef Gordon Ramsay, it’s all about perfecting the consistency of your dough. But it’s tricky to know if consistency […]

Published on October 8, 2025

https://mykitchen.co.za/wp-content/uploads/2025/08/FREEZER-FRIENDLY_-V5-1-2.mp4 Your freezer is about to become your batch-cooking superhero with these great tips from MK Editor-in-Chief, Liezl Vermeulen. Both clever and handy, her tips will help you chill out (literally) and keep delicious dinners just a defrost away.  Here are our top 4 tips to avoiding freezer fails. Tips to frozen meal prep success […]