You are currently viewing Texan chilli dogs

Texan chilli dogs

In the mood for something hot and spicy? Fire up the grill, invite everyone, and make everyone one of our mouth-watering Texan chilli dogs.


1 onion, peeled and finely chopped
1 clove garlic, peeled and crushed
1 red pepper, seeded and chopped
1 tsp paprika
1 tsp cumin
1 tsp chilli flakes
350 g beef mince
400 g tin chopped tomatoes
400 g tin kidney beans
6 Frankfurters
6 hot dog rolls
80 ml sour cream
35 g packet crisps, crushed

1. Fry the onion until soft. Add garlic, red pepper and spices. Cook for 1 minute.
2. Add the mince, tomatoes, beans and 1 cup water. Cook for 30 minutes.
3. Fry sausages for a few minutes until warm.
4. Serve sausages on rolls, topped with a spoonful of chilli, a dollop of sour cream and sprinkle with crisps.

0 / 5. Vote count: 0