4 top tips to fry up the perfect samoosa
Crispy, golden and packed with flavour – yes, (of course) we’re describing a scrumptious samoosa. Samoosas’ adaptability and rich flavour profile have made them a cherished part of South Africa's…
Crispy, golden and packed with flavour – yes, (of course) we’re describing a scrumptious samoosa. Samoosas’ adaptability and rich flavour profile have made them a cherished part of South Africa's…
Cooking is a fun and rewarding experience, but it can also be time-consuming and stressful when you’re in a rush. With these 5 clever hacks, you can simplify your kitchen…
Tricks of the trade that you never knew you needed. Skin in the game How to get crispy fish skin without it getting stuck to a pan! The pan: Place…
Don’t let a single mistake keep you from serving something glorious! Here’s how to save what you might think is a total fail. Fix over-whipped eggs Oh no! You’ve put…
You don’t need to go to a coffee shop for a delicious morning brew. Unlock the secrets of making your perfect cup of coffee at home with these great tips. …
Get ready to impress your friends (and your taste buds). From ingredient choices to technique, here are three ways to take your burger from ordinary to extraordinary. Choose the right…
Our extensive baking cheat sheets will swiftly put you on the sweet and buttery road to becoming a successful baker. Words by: Gail Damon Photographs: Fresh Living Magazine, Shutterstock
Being a good baker is all about having a trustworthy recipe, but most of all about being precise. Always use a scale. Weighing out ingredients, rather than using cup…
It’s World Baking Day on the 17th of May, and we’re testing the quintessential baking recipe. Get ready for our best-ever chocolate cakes! Better batter There are various methods to…
A poached egg is the hero of brunch menus everywhere. But this delicate way of preparing your eggs can be quite tricky. Here are three different (and easy) ways you…