We South Africans love our food markets, and with such a rich variety of agriculture and local cuisine, you’ll find the best in craft foods and fresh produce! Take some time off this summer to visit these local food markets and indulge in a variety of treats and delights.
Well, summer is officially here, which means it’s time to head out and enjoy a couple of cold ones with your buddies at some of South Africa’s finest craft breweries. No matter your preference, there’s something for everyone!
We South Africans are major foodies! With an incredible variety of local cuisine, mixed in with some international flavours and dishes, South African food is a unique indulgence for locals and tourists alike. Uber Eats is uncovering what South African citizens really enjoy and what they can’t stand to eat.
This year the world’s most prestigious food awards, Great Taste, announced that local South African chocolate brand AFRIKOA won the Great Taste Award for its 55% Semi-Sweet Dark Chocolate.
Make sure your tableware is as beautiful and exciting as the food you have prepared! Here are some of our favourite bold prints and textures picks from @home.
What better way to celebrate Heritage Day than with one of our amazing local-is-lekker recipes that will knock your socks off!
Local is lekker so we’re sharing our top 10 local cookbooks with you today. Happy feasting! Let us know which one you'd love to get your hands on.
Whether you go banting or full-on carb-loaded, everyone indulges on pizza night. That’s why we’ve rounded up some of the best places to dig in around the country. No matter your preference, one of these pizza joints is sure to tickle your fancy.
No matter where you are in our beautiful country, you will be met with a rich variety of traditional meals that date back to the very start of South Africa’s formation. Keep reading to see the best local dish from your province. You will know these amazing meals for either their taste, their popularity or both!
South African cuisine has a rich history of mixing cultures and interesting food discoveries. A Durban-original dish, the bunny chow is a delicious local curry traditionally placed in the hulled-out centre of a half loaf of bread.