Jelly babies
Do you love the taste of jelly babies as much as we do? We decided to take things a step further for the long weekend and try to turn this flavour into a fun boozy treat. Try these babies out and let us know what you think.
Spicy chicken and chickpea bake
Get your protein fix with this incredible mid-week bake. The spicy chicken is packed with the warm flavours of chilli, paprika, cumin and cinnamon. This dish is also budget-friendly and super comforting for the cooler weather.
Blooming onion with horseradish mayo
We just love these! A blooming onion makes such a pretty statement on the plate and it’s a lovely earthy autumn treat.
Roast butternut salad with butternut seed sprinkle
Beautiful squashes are coming into season soon and there’s no reason you shouldn’t use the whole veggie. A butternut salad is great for autumn and winter because it can be served slightly warm and still taste super delicious. This salad is easy to make, makes use of rich, comforting ingredients such as pear and blue cheese, and doesn’t waste a scrap of butternut.
Moroccan meatballs with chargrilled brinjals
Not only are brinjals one of our favourite ingredients at the moment, they are also in season right now and their flavour is super versatile. We chargrilled them and served them with a batch of comforting Moroccan meatballs.
Oats and quinoa breakfast bars
One of the biggest problems when it comes to eating healthy is making sure your snacks are super healthy. These breakfast bars can be enjoyed throughout the day or first thing in the morning to keep you going until your next meal!
Berry and oat crunchie bars
These treats are a powerhouse of antioxidant- and energy-rich berries, plant protein and sheer deliciousness. Add a tin of condensed milk into the mix, and no one will be able to resist our crunchie bars.
Strawberry margaritas
These thirst-quenching margaritas are perfect for any time of the year and you can personalise them even further by making your own simple syrup.
Carrot salad and carrot-top pesto
Waste not, want not! This is wonderfully creative option to serve your guests as a starter or a side option. You can leave the carrot salad slightly warm for the colder months and save when you buy your carrots with their tops still attached from your local market. And if you have some leftover, you can add them to your salad as leafy greens. They are especially delicious sautéed with olive oil and garlic.
Couscous tabbouleh with chickpeas and corn
This meat-free meal is packed with plant protein and plenty of nutrients as well! And as if a grain salad for dinner isn’t delicious enough, toast your couscous in a frying pan for a few minutes before cooking for an intense nutty flavour that will carry your couscous tabbouleh to new heights.
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