Grapefruit and gin martinis

  • Post published:March 23, 2018

There’s no better way to start off the weekend than by sipping on a refreshing and delicious drink. Gin is definitely making its mark as the drink of 2018, and can be paired with many different herbs and flavours. For these stunning gin martinis, we’ve opted for a bitter-sweet taste to forget about those weekday stresses.

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Peach and berry trifle

  • Post published:March 23, 2018

All the scrumptious dessert is definitely the best part about any festive season. We’ve taken your standard trifle dish and added a few extra finishes to make it that much more tasty. Get ready for plenty of spoon-licking with this berry trifle!

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Thai watermelon salad

  • Post published:March 19, 2018

We are making the most of this year’s fleeting summer with this breath-taking Thai watermelon salad. The stores are still full of these beauties. And the best part is you can use the rind to make our watermelon konfyt to enjoy on toast all winter long.

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Lemon meringue cupcakes

  • Post published:March 16, 2018

Make the weekend even sweeter with some home-made treats for you and the fam to indulge in. Our lemon meringue cupcakes should do the trick! If you don’t like raw meringue, simply pop these under your grill for a few minutes – just be sure to watch them closely.

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Chickpea zaatar salad

  • Post published:March 16, 2018

Literally nothing could be easier than putting together this incredible superfood salad. We especially love this zaatar salad as a work lunch. Prep it tonight, allow the flavours to settle and enjoy tomorrow!

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