The ultimate beef lasagne
Classic beef lasagne: layers of pasta and delicious tomatoey slow-cooked mince mixture, smothered in a creamy sauce, all topped with cheese.
Tuna sliders
Not only are these little guys great for serving as a canapé at your next get-together, our tuna sliders also make a healthy and wholesome work lunch or snack. The Heart and Stroke Foundation SA recommends eating at least two servings (100g each) of oily fish a week to lower cholesterol and prevent blood clotting.
Pull-apart cinnamon rolls
Although we are serving these up tear-and-share style, we would be quite happy polishing off a tray of these babies on our own. They are super easy to make so that anyone can get the deliciousness that are cinnamon rolls in their own home.
Mixed berry tart
Even though it’s winter, you can still get beautiful berries that are frozen. Like certain veggies, frozen fruits can actually be healthier than fresh ones as they are flash-frozen immediately after being harvested. This preserves the nutrients that fresh fruit often lose on its journey from farm to shop to table. Freezing berries does alter their texture, so they are best used for baking, sauces and smoothies.
Mango-coconut daiquiris
Celebrate cocktail hour with something inspired by the tropical summer isles. A batch of our mango-coconut daiquiris will always go down well at the end of a long work week.
Chicken peanut mole with coriander rice
A savoury dish with all of our favourite things – peanut butter, chocolate, chilli, coriander and winter spices. Tuck into our chicken peanut mole, and you won’t be able to resist going back in for more.
Black bean and veggie rice salad
We love salads that can be meals on their own, and this vegetarian option is one of our best. It can be served warm if you are feeling chilly, or cold if you’re craving something fresh. Whatever you need, our veggie rice salad is here for you.
Broccoli and sausage carbonara
This is one of our favourite make-ahead meals. Use your time this weekend to whip up a batch of our sausage carbonara, freeze it in portions and enjoy it for lunch this week, or when you don’t feel like cooking dinner.
Turkish eggs
Eggs and yoghurt (believe it or not) is one flavour combination you don’t want to miss out on. A recipe hailing from – you guessed it, Turkey – Turkish eggs are the brekkie or brunch with a twist you’ve been searching for.
Chocolate and Guinness cupcakes
There is nothing better than rich, earthy bold flavour in winter. And our chocolate and Guinness cupcakes definitely hit that brief.
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