Tofu ‘BLT’
If you’re craving an old-fashioned BLT but need a veggie option, this tofu alternative makes the perfect substitute – packing in all the flavour without the meat.
Pap waffles with atchar yoghurt
If you’re someone who enjoys having pap with every meal of the day, we’ve made it way easier with these awesome breakfast pap waffles! It’s easy and delicious, so you never have to worry about breakfast again.
Braised granadilla and orange ribs
Sweet and divine, you will love this fruit and meat combo! Our braised granadilla and orange ribs are perfect for lunch, dinner and special occasions.
Grapefruit and gin martinis
There’s no better way to start off the weekend than by sipping on a refreshing and delicious drink. Gin is definitely making its mark as the drink of 2018, and can be paired with many different herbs and flavours. For these stunning gin martinis, we’ve opted for a bitter-sweet taste to forget about those weekday stresses.
Peach and berry trifle
All the scrumptious dessert is definitely the best part about any festive season. We’ve taken your standard trifle dish and added a few extra finishes to make it that much more tasty. Get ready for plenty of spoon-licking with this berry trifle!
Smoked salmon noodle salad with balsamic dressing
Get ready to soak up all the nutrients with this delicious salad! Salmon is rich in Omega-3 fatty acids and B vitamins. Pair this smoked salmon noodle salad with a healthy dose of carbs, and you have the perfect lunch.
5 pesto recipes you never knew you needed in your life
It’s pesto madness! No matter your mood, we have the pesto recipes to suit your every desire. You can pair these yummy options with pizza, pasta, artisan bread, soups and sandwiches. So there really is no excuse not to try them all.
Couscous-crumbed chicken schnitzels with salad
There’s nothing like some good old crumbed chicken schnitzels, and ours have a twist! We’re putting together two great ingredients to bring you a lovely lunch or dinner meal.
Thai watermelon salad
We are making the most of this year’s fleeting summer with this breath-taking Thai watermelon salad. The stores are still full of these beauties. And the best part is you can use the rind to make our watermelon konfyt to enjoy on toast all winter long.
Pap squares with oxtail
We’re giving the good old pap and oxtail a modern upgrade for Sunday lunch this week. Are you keen to give it a try? The stiff pap squares add a whole new dimension of texture.
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