Bacon and balsamic jam
We’re hear to spread the magic of bacon jam! This sweet-salty-smokey treat will transform any breakfast into a morning meal to remember.
How to make the most of your groceries – in less than 5 minutes!
‘Buy in bulk and save’ is slapped on many a bargain-buy, but sadly, it ain’t always so. We tell you which groceries to stock up on and which to buy when you need.
Mushroom and thyme scones
Whether for breakfast, lunch or teatime, these melt-in-your-mouth scones are a savoury delight.
Why going low-fat isn’t always a good idea
Despite what you’ve been made to believe, it’s not a bad thing for your body to crave fatty foods; fat forms part of the three integral macronutrients your body requires to function at its optimal level.
Spice of life
The One & Only’s themed high tea reminded me of the importance of one of the most basic kitchen staples. It was a beautiful Saturday afternoon, Table Mountain basking in…
Bowls and things!
As children, we all once sat on a high chair, with a brightly-coloured spoon in hand and a big bowl of something yummy on the table before us. Quite suddenly, adulthood beckoned and our spoon was replaced with a knife and fork, while our inviting bowl was exchanged for the more sophisticated dinner plate. We’re delighted to share that the bowl-food trend is making a defiant - and fun - comeback. From smoothie bowls to Buddha bowls, the bowl has returned in all its former glory. We suggest you update your crockery cupboard, because if it can fit in a bowl, it should go in a bowl!
Brinjal boats with tuna and tomatoes
Eating canned tuna is a wonderful way to get your omega-3s. These tuna-stuffed brinjal boats are a lovely, light summer evening meal – and budget-friendly too!
Eating out at home with the JHP Gourmet Guide
Throw together restaurant-quality dishes in your own kitchen with the help of the inaugural JHP Gourmet Guide.
Quick Q&A with Belmond Mount Nelson Hotel’s Planet Restaurant Sommelier, Pearl Oliver
Pearl Oliver had always wanted to be a doctor. Despite her interest in medicine, life had other plans. While waitressing at Catharina’s restaurant in Cape Town, Pearl’s manager handed her a glass of Steenberg Sauvignon Blanc Reserve. She took a sip – and the rest is history. Now a sommelier at Belmond Mount Nelson Hotel’s Planet Restaurant, and in her 10th year of studying the world of wine, she shares some of her knowledge.
Chocolate – a healthy brekkie option?
Ever since MK editor Heather wrote a blog post about her surprisingly healthy habit of eating chocolate cake for breakfast (and shared an amazing chocolate cake recipe, which you can find here), I have been wondering whether this brekkie trend is as good as it sounds. Eating chocolate for breakfast seems more like an early Christmas gift than something that’s part of a health-conscious daily routine. Surprisingly, our favourite super snack has more health benefits than you’d think.