There’s a new summer menu at one of our favourite hangouts, Lust Bistro & Bakery

  • Post published:February 26, 2017

Located on the blissful Vrede en Lust Wine Estate in Franschhoek, Lust Bistro & Bakery welcomes patrons into a worldly atmosphere filled with warmth and contentment. The enticing aromas of freshly baked artisan bread (which we still can’t get enough of, by the way) is enough to make you want to stay there forever. But that is just the beginning.

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Read more about the article Fine Italian dining, at Jamie’s Italian South Africa
Jamie's Italian

Fine Italian dining, at Jamie’s Italian South Africa

  • Post published:February 25, 2017

When word first got out that the man himself, Jamie Oliver, would be opening a branch of Jamie’s Italian in South Africa, foodies and non-foodies alike could barely contain their excitement. Besides being a celebrated cookbook author, having his own television show and selling a range of kitchen- and cookware, Oliver can also proudly boast the vast popularity of his restaurant, now reaching 19 countries across the globe.

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Read more about the article Florentines
Florentines

Florentines

  • Post published:February 23, 2017

A scrumptious treat of fruit, nuts, sugar and chocolate, these are commonly made round like a biscuit. But we decided that turning them into bars a great idea and you can wrap them in baking paper and pop them in your lunchbox for a snack as well!

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J’Something in the kitchen

  • Post published:February 23, 2017

You may know him as the lead singer in the local group Mi Casa, but in the past year, J’Something has forged his way into the foodie scene, starring in his own cooking show, appearing at nationwide expos and, this year, opening a restaurant in Menlyn, Pretoria.

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Read more about the article Banana flapjacks with maple syrup
Banana flapjacks with maple syrup

Banana flapjacks with maple syrup

  • Post published:February 22, 2017

These flapjacks are perfect for when you’re trying to cut out refined sugar, but still crave a delicious, sweet-tasting breakfast. The combination of bananas, eggs and coconut flour will keep you filled and satisfied without the sugar crash.

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La Tête on Bree

  • Post published:February 18, 2017

Commonly known for its meaty French cuisine, La Tête has officially earned the title of one of Cape Town’s top new restaurants opening in 2017 by CNN. Located on Bree street, La Tête has received incredible reviews - and who better to thank than chef Giles Edwards.

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