Read more about the article Keeping comfort foods healthy with no compromise on taste
Healthy comfort foods

Keeping comfort foods healthy with no compromise on taste

  • Post published:December 10, 2016

Whether it’s the nostalgic feeling of dipping a home-made rusk into a cup of sweet tea or the comfort of digging into a bowl of cheesy nachos after a tough day, we all have that one, two (maybe more like 5..) treats that we can’t see bidding farewell in pursuit of better health. The good news is that we can still have all those slightly less healthy foods by boosting them with healthful swaps while keeping our favourite flavours in tact.

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Read more about the article Stuffed butternuts
Stuffed butternuts

Stuffed butternuts

  • Post published:December 9, 2016

Whether you are looking for a colourful and impressive starter at this weekend’s braai or just love a good, hearty vegetarian dinner, our stuffed butternuts are for you, not to mention budget-friendly!

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Read more about the article Heather’s tuna mould
Tuna mould

Heather’s tuna mould

  • Post published:December 4, 2016

Every family cooks up something different on Christmas day, so we thought we’d share some of our own with you this festive season. Our editor, Heather, got this recipe from her grandmother, and she fondly remembers her gran bringing it along to Christmas lunch every year as a child.

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Read more about the article Potato and pea curry jaffles
Potato and pea curry jaffles

Potato and pea curry jaffles

  • Post published:December 2, 2016

We know it’s summer, but we also know how much we (and our fellow South Africans) love a good traditional curry. So we put together these spicy sarmies and freshened them up with lime and fresh coriander.

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Read more about the article Parma ham panzanella
Parma ham panzanella

Parma ham panzanella

  • Post published:November 29, 2016

Panza-what? A panzanella is a refreshing Tuscan-style salad characterised by the addition of bread soaked in dressing. Although this salad only takes a little while to whip together, you need to remember to set aside some time for the bread to soak up all that yummy flavour.

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