Read more about the article UCOOK and Abalimi Bezekhaya: A partnership looking to the future
These Images were taken on the Momenta's Project South Africa Workshop 2016 in Cape Town, South Africa. Photo copyright Fredrik Sjöstrand/Momenta Workshops 2016.

UCOOK and Abalimi Bezekhaya: A partnership looking to the future

  • Post published:March 22, 2017

UCOOK is one of South Africa’s top food box delivery service providers, and it’s not just because of their mouth-watering recipes. Their e-food company has a long-standing partnership with NGO, Abalimi Bezekhaya, their primary supplier of organic, high-quality fresh produce. As of March 2017, UCOOK will be contributing a generous portion of its gross profits to Abalimi’s developing agricultural project, Harvest of Hope.

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Behind the scenes at Eikendal Vineyards with chef Ballot Kicherer Badenhorst

  • Post published:February 6, 2017

Since our one true love is chocolate, we want to put it in everything this Valentine's Day. So we decided to challenge chef Ballot to create a unique chocolate-inspired savoury dish just for MyKitchen. He rolled a scrumptious pork loin in a cocoa-coffee rub, that resulted in the yummiest, crispiest crust when it arrived on the plate. Served with carrots, baby marrow and a white chocolate and cranberry sauce (white chocolate, coffee and pork are a match made in heaven, by the way), we ate every last bite.

Read MoreBehind the scenes at Eikendal Vineyards with chef Ballot Kicherer Badenhorst

With 2 days left of diabetes month, it’s not too late to educate yourself

  • Post published:November 29, 2016

Millions of people around the world are living with diabetes and the statistics only seem to be increasing. Many of these include children under the age of 14, the number of adults diagnosed as insulin resistant are estimated to have reached an astonishing 318 million. Let your knowledge of a better lifestyle and dietary choices help you and your loved ones to manage or prevent this disease successfully this diabetes month.

Read MoreWith 2 days left of diabetes month, it’s not too late to educate yourself

Popular Sea Point pit stop, Strolla, launches a new breakfast menu

  • Post published:November 22, 2016

Whether you are going for your usual early-morning stroll along the promenade or just looking for a scrumptious pre-work brekkie, Strolla’s new menu has something for everyone. You can enjoy your meal either in the relaxing and elegant dining area reminiscent of the Mediterranean seaside or you can soak up some sun on the patio while taking in the ocean view.

Read MorePopular Sea Point pit stop, Strolla, launches a new breakfast menu