Vegetarian gourmet shakshuka for two
Serve this gourmet shakshuka with fresh coriander, lime wedges and toast or crusty bread for the ultimate breakfast spread for two.
Cranberry and balsamic roast chicken
Craving a good roast? This cranberry and balsamic roast chicken is both simple yet so flavourful, making it the perfect family meal.
Tropical coconut and banana breakfast bake
A hot and toasty baked good for breakfast? Yes, please! You’ll love the fresh tropical flavours in this coconut and banana breakfast bake, but if you aren’t keen on cooked bananas, fresh berries will pair just as well!
Bombay spiced T-bone steak with hand-cut chips
Steak and chips is the ultimate weeknight winner! Give this Bombay spiced T-bone steak with hand-cut chips for a real winter warmer with flair.
Spiced rooibos tea with ginger, star anise and orange
Hot beverages are the epitome of winter! Enjoy all the wonderful flavours of this rooibos tea with ginger, star anise and orange for a sweet and comforting drink.
Chicken and pineapple satay with coconut and peanut sauce
This chicken and pineapple satay with coconut and peanut sauce will bring back those sweet summer memories of days by the pool!
Coffee French toast
There's no excuse not to enjoy our amazing coffee French toast on a wintery morning. The best part? You can have it on the table in just 15 minutes!
How to gain kitchen confidence in 3 steps
Gaining confidence in the kitchen can be quite a tricky business. It may be your kitchen, but who’s to say you’re using it to your full potential? Not everyone likes to cook, it can be stressful and things can get messy quickly. However, if you’re comfortable with your recipes and get to know your own cooking style, things may turn around for you. Here are 3 easy ways to become the master of your kitchen.
Friday braai day: Braaied yellowtail with samphire and seaweed
Being a WWF-Sassi ambassador, I felt it would just be right to start off with a nice old favourite. Yellowtail is safely green-listed and it is just amazing with locally foraged samphire and seaweed.
Grab the grapes! These are the tastiest ways to eat them
That satisfying pop when you bite into an ice-cold grape or that gentle sip of red you take after a long working week, there’s something pretty special about these little round fruit that beautifully dots our country’s vineyards. But besides it’s aesthetics and ability to be turned into a beloved alcoholic beverage, we want to explore the wonderful ways in which we can cook with it. So, get your grapes and we’ll meet in the kitchen!