Mini banoffee pies

  • Post published:September 14, 2018

There’s nothing better than the smell of baked decadent goods wafting in from the kitchen! Spoil the fam this weekend with these delicious, sweet and gluten-free mini banoffee pies.

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Ginger and almond pie with Wedgewood Nougat

  • Post published:August 7, 2018

Are you looking for a delicious dessert to create this Winter? Wedgewood Nougat and Jackie Cameron School of Food & Wine have teamed up to create this scrumptious ginger and almond pie. 'I crave pecan pie, so this is my take on the traditional pie - made even more delicious with the additional Wedgewood Angels Nougat Biscuit base and Nougat chunks,' Jackie tells us.

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How to make churros at home

  • Post published:July 6, 2018

As part of the doughnut family, churros have a special place in our hearts! These delicious Mexican treats have gained a lot of popularity recently, but figuring out where to get a great churro can be tough, so you may as well just make them yourself! Here's how:

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