Apple, honey and goat’s cheese tart
In need of a dessert for a get-together or just want to try out a new delicious recipe? Our apple, honey and goat's cheese tart is the perfect option!
In need of a dessert for a get-together or just want to try out a new delicious recipe? Our apple, honey and goat's cheese tart is the perfect option!
Change up your usual brekkie for this yummy banana bread French toast! It goes perfectly with some honey and almonds. And a hot, strong cup of coffee, of course.
Can’t seem to shake that sweet tooth? Try this lovely nut halva recipe and serve with a cup of mint tea! What is a halva, you ask? It's a delicious Middle Eastern sweet made from sesame flour and honey. YUM!
Fruit tarts always make for a tasty delight, and this rustic fig and caramel tart is no exception. Enjoy a bite with a hot cup of tea or coffee for the perfect pairing.
Filled with all the sugary, sweet goodness that you desire, our ultimate sundae recipe will have you hooked! Spoil the fam with it this weekend, or just treat yourself.
Sweet doesn’t even begin to describe this delicious dessert treat! The baked peaches and Nuttikrust crumble complement one another so perfectly, you’ll be heading back for seconds.
These cute little banana penguins are fun and easy to make! They’re perfect for themed birthdays, special occasions, or even as little lunch box desserts! Get the kids involved and watch them devour their treats afterwards.
All the scrumptious dessert is definitely the best part about any festive season. We’ve taken your standard trifle dish and added a few extra finishes to make it that much more tasty. Get ready for plenty of spoon-licking with this berry trifle!
Do you love the Made In SA section in our magazine (which you can get here)? Then you’re going to love this malva cake spiked with Amarula! It tastes just like home.
There is no need to move beyond our local shores when looking for dessert inspiration. And since the weather is looking fine this weekend, try your hand at our mosbolletjie summer pudding.