Peach cheesecake cups
Halve the cheesecake mousse ingredients if you prefer a fruitier dessert. Peach cheesecake cups Serves 4-6 Ingredients For the crumble 200g ginger biscuits 6 Tbsp (90g) melted butter, divided ½ tsp (2.5ml) cinnamon For…
Gadija Sydow Noordien’s quick and easy chicken & creamy corn soup
This hearty soup will feed a crowd in a flash, but there’s one rule to making it sublime: the best quality ingredients. Here’s cookbook author and TV show host Gadija…
Creamy chickpea curry
Ridiculously easy! Toppings are optional, but adds a fantastic fresh, zesty pop to a creamy, warm dish. Creamy chickpea curry Serves 3-4 Ingredients 1 batch curry spiced sofrito 2 cans…
Bizarre food pairings that are delicious
Introducing the magic of unlikely food marriages. It's evident that opposites attract when bizarre flavour pairings turn out to be delicious! 1. Beetroot & chocolate Earthy meets indulgent: The natural…
Angelfish pasta
Angelfish pasta
This angelfish pasta is to die for and so quick and easy to make! Angelfish is also a sustainable fish and is light on the wallet! What more could you want?
Spinach wraps with pea falafel and avo mousse
Enjoying a healthier, meat-free alternative is way easier and when it’s as delicious, bright and creamy as these spinach wraps with pea falafel and avo mousse.
Butternut and creamy tomato nacho bake with amasi cheese
Step out of your comfort zone with this butternut and creamy tomato nacho bake! Amasi cheese adds a fun local flavour to this meat-free option.
Sweet potato rösti with yoghurt and creamy tuna
When the snack cravings hit, make sure you keep a good few of these sweet-potato rösti with yoghurt and creamy tuna on hand to munch on.
Baby marrow ribbons with creamy garlic sauce
These lovely baby marrow ribbons with creamy garlic sauce are perfect meat-free starters to serve to your guests at your next dinner party, and they make a delicious snack if you’re just looking for something light and flavourful.
Gnocchi with spinach, cream cheese and brown butter
Gnocchi with spinach, cream cheese and brown butter
Pronounced ‘nyoki’, these little Italian dumplings are eaten like pasta. Depending on the region, they can be made with flour, potatoes, semolina, breadcrumbs or even ricotta. There is also nothing like the taste of brown butter; add in some cream cheese and you have mouth-watering, budget-friendly, meat-free meal.