Introducing the magic of unlikely food marriages. It’s evident that opposites attract when bizarre flavour pairings turn out to be delicious!  

1. Beetroot  & chocolate 

Earthy meets indulgent: The natural sweetness and earthiness of beetroot adds depth to the flavour profile of chocolate by enhancing its richness. Additionally, it gives baked items a velvety feel by adding moisture.  

2. Apricot jam  

Sweet meets savoury: A balance of sweet and savoury flavours is produced by the tart sweetness of the apricot jam cutting through the richness of the eggs. It’s a surprisingly tasty combination that effortlessly complements scrambled eggs and omelettes.  

3. Pickles & peanut butter  

Crunchy meets creamy: The smooth, creamy texture of peanut butter is a wonderful contrast to the sharp crunch of pickles. This sweet-salty combo is a peculiar but tasty snack.  

4. French fries & milkshake 

Sweet meets salty: Combining the best of sweet and salty flavours with variations in temperature and texture, dipping crispy fries into a creamy milkshake (or soft serve) produces a delightful sensory experience.  

5. Strawberry & balsamic vinegar   

Sweet meets tangy: A tangy depth of flavour is added by balsamic vinegar, which intensifies the sweetness of juicy strawberries. This is a sophisticated match, with a hint of acidity that brings out the natural fruitiness.  

6. Peanut butter & chutney 

Salty meets sweet: we know that creamy peanut butter and sweet jam or jelly is a winning combo. For a PB&J from SA, we recommend swapping jam for Mrs. Balls chutney for a winning combo.  

7. Bacon & fried banana  

Smokey meets sweet: Fried bananas’ caramelised sweetness and bacon’s smoky saltiness go hand in hand. They combine to make a rich, savoury-sweet combination that is impossible to resist.

Words: Lichelle May 

Photography: Fresh Living Magazine  

Also read: We combined two favourites to make this decadent chocoflan