Sage and lemon spritz
This refreshing lemon spritz is the perfect sundowner. For a more potent batch, fuse the wine, herbs and juice overnight.
Grapefruit and gin martinis
There’s no better way to start off the weekend than by sipping on a refreshing and delicious drink. Gin is definitely making its mark as the drink of 2018, and can be paired with many different herbs and flavours. For these stunning gin martinis, we’ve opted for a bitter-sweet taste to forget about those weekday stresses.
Cape Town: Bilboa, Camps Bay
If you are a fan of affordable Mediterranean and Middle Eastern dining with an incredible sea view, then Bilboa is one restaurant you don’t want to miss.
Roasted grapefruit palomas
Happy Friday! Today we’re showing you how to make a classic delicious cocktail without any artificial sugar and no compromise on taste. Let cocktail hour begin with a batch of these grapefruit palomas!
Rosemary and berry margaritas
Herbs and spirits make a killer cocktail combo, and we’re giving this classic an upgrade with easy-to-grow-at-home rosemary. Who could say ‘no’ to our berry margaritas on Friyay?
Blackberry, vanilla and Merlot slushies
We’re reinventing the wine cocktail in a big way (and right in time for the warmer weather!) by turning them into gourmet slushies! Berries are coming into season and they pair perfectly with vanilla and a glass of robust red. Introducing our amazing Merlot slushies!
4 dessert cocktails to indulge in this season
One benefit of being a grown-up? You can treat yourself to creamy, boozy dessert cocktails after dinner.
Watermelon mojitos
It’s cocktail hour! And what could be more refreshing after a long day than the exquisite taste of watermelon? Not to mention this beautiful fruit is packed with vitamin C, antioxidants and water. So raise a glass to these amazing watermelon mojitos.
Strawberry margaritas
These thirst-quenching margaritas are perfect for any time of the year and you can personalise them even further by making your own simple syrup.
Tom Collins
Use a shaker when you have more mixer than spirit. Thicker ingredients such as syrups and cream liqueurs can also mix inconsistently – so they should be shaken. Shaking with ice is a good way to cool down a drink and dilute it for perfect balance. Our favourite shaken cocktail? Why, the Tom Collins!