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A Christmas feast for vegans, fish lovers and meat enthusiasts

Jingle all the way with a delicious feast prepared once a year! This Christmas feast has something for everyone – whether you’re vegan, a pescatarian, or a proud carnivore. It’s the ultimate holiday spread that for everyone to enjoy! 

Plant-powered feast

Beetroot foldovers with tofu

Starter

Beetroot foldovers

Roast cauliflower with yoghurt, toasted almonds and mint

Main course

Roast cauliflower with yoghurt, toasted almonds and mint

Vegan pavlova

Dessert

Vegan pavlova with cardamom and pineapple

Ocean’s bounty

Light fish stew

Starter

Light fish stew with crusty garlic bread

Pan-fried fish

Main course

Pan-fried fish with chilli sauce on a lemon-butter potato stack

Chocolate mousse

Dessert

Chocolate mousse

An omnivore’s feast

Chicken satay kebabs

Starter

Chicken satay kebabs with spring onions

Glazed gammon

Main course

Glazed gammon with roasted apples

21-Nov_Cook-the-cover-FI

Dessert

Red velvet trifle with cream cheese, icing, meringue and brandy snaps

Image: Shutterstock

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