Chocolate microwave mug cake
This mug cake is just as good without the added chocolate. Cook it for 2-3 seconds less for a slightly more molten centre. For a different flavour, replace the chocolate…
This mug cake is just as good without the added chocolate. Cook it for 2-3 seconds less for a slightly more molten centre. For a different flavour, replace the chocolate…
You'll find Torta de Santiago, from northwest Spain and dating back as far as the 1500s, when walking the Camino de Santiago pilgrimage. We’ve added almond flakes on top of this fragrant Galician almond cake for even more flavour and added crunch. …
This Italian flourless chocolate cake is a dense torte that is best served with whipped cream or ice-cream. Italian flourless chocolate cake Serves 8 Ingredient 4/5 cup (200g) salted butter, at room temperature 220g dark…
Only ever heard of baked Alaska in the movies? Here is an easy and delicious recipe so you can try it first-hand. Baked Alaska Makes 4 Ingredients 1.8L blueberry ice…
Airy, smooth buttercream is contrasted with crisp brandy snaps - with a lace-like design - and crunchy popcorn. This cake sets the scene for an unforgettably bold party! Caramel crunch…
Looking for something sweet in the summer heat? These treats are lighter than air and are sure to curb your cravings. Flourless chocolate meringue cake Serves 6 For a lighter…
Show off this Christmas with frozen desserts that have ‘zero chill’ and don’t hold back. This frozen raspberry ripple cake will be the highlight of your festive feast. Frozen raspberry…
It’s World Baking Day on the 17th of May, and we’re testing the quintessential baking recipe. Get ready for our best-ever chocolate cakes! Better batter There are various methods to…
Find yourself in a world delicious decadence when you try this easy-to-make chocolate cake recipe. Use Selati Sugar and spoil your loved ones with this yummy sweet treat. This…
Bake your cake and eat it too! Don’t be intimidated to bake a birthday, anniversary or that I-deserve-a-treat cake. Take out your spatula, throw on your apron and use these…