Peanut butter chocolate bars
In the mood to bake but are short on time? This baby recipe comes together in minutes, less than minutes! All you need in a food processor, a fridge and microwave.
omato consomme with homemade bread
Tomato consommé with home-made bread
Believe it or not, the hot summer months are the perfect time to make your own bread. The warm air will help you dough to rise amazingly. And a consommé is a great way to lightly start a meal as well.
Cheat's hummus and bacon club sandwiches
Cheat’s hummus and bacon club sandwiches
Are you looking for a cheap lunch option the whole family will enjoy?
Green bean and cherry tomato gratin
Meat-free Monday: Green bean and cherry tomato gratin
There is nothing more comforting than a deliciously-filled bake topped with that crispy cheese-and-breadcrumb crust we all know and love.
Tuna mould
Heather’s tuna mould
Every family cooks up something different on Christmas day, so we thought we’d share some of our own with you this festive season. Our editor, Heather, got this recipe from her grandmother, and she fondly remembers her gran bringing it along to Christmas lunch every year as a child.
Chicken pilaf
Chicken pilaf
We are back with another tasty, effortless and totally budget-friendly recipe. You can buy a pack of chicken pieces to make this, but our chicken pilaf requires a whole bird, so we recommend you buy a whole chicken and break it down yourself to save even more.
Waterblommetjie bredie and beer bread
Waterblommetjie bredie and beer bread
South Africa has some of the most beautiful local veggies. This recipe makes use of the lovely waterblommetjie and pairs with a traditional and delicious beer bread. Whip this combo up at your next braai and let the compliments roll in.
Heart-healthy braaied sardines
Ever had one of these fishy guys on the braai before? ‘Braai little fish over very hot coals, very quickly,’ says Ron Pocock, owner of Freshline Fisheries in Knysna. ‘The bones are small and soft enough to eat - and full of calcium!’ And what makes this dish even better? Sardines are an eco-friendly option!
Wellness Wednesday: Lentil and raspberry chews
We absolutely love the idea of sneaking healthy legumes into our sweet treats. These delights are quick, easy, budget-friendly and perfect for #wellnessWednesday!
Morogo and sweetcorn quiche
Meat-free Monday: Morogo and sweetcorn quiche
Have you ever cooked with morogo before? It’s an absolutely delicious wild African spinach that is a much-loved veg staple in many southern African rural communities. If you can’t find it at your local supermarket, it can easily be substituted for regular spinach.