Read more about the article Chicken and red pepper lasagne for one
Chicken and red pepper lasagne

Chicken and red pepper lasagne for one

  • Post published:December 7, 2016

If you are cooking for one, we definitely recommend our scrumptious lasagne wrap. You will have plenty of experimentation time in the kitchen and the result is a nourishing, comforting meal. And if this portion is too big, freeze the leftovers for another night, or take them to work with you for lunch.

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Read more about the article Heather’s tuna mould
Tuna mould

Heather’s tuna mould

  • Post published:December 4, 2016

Every family cooks up something different on Christmas day, so we thought we’d share some of our own with you this festive season. Our editor, Heather, got this recipe from her grandmother, and she fondly remembers her gran bringing it along to Christmas lunch every year as a child.

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Read more about the article Chicken pilaf
Chicken pilaf

Chicken pilaf

  • Post published:December 3, 2016

We are back with another tasty, effortless and totally budget-friendly recipe. You can buy a pack of chicken pieces to make this, but our chicken pilaf requires a whole bird, so we recommend you buy a whole chicken and break it down yourself to save even more.

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Heart-healthy braaied sardines

  • Post published:November 30, 2016

Ever had one of these fishy guys on the braai before? ‘Braai little fish over very hot coals, very quickly,’ says Ron Pocock, owner of Freshline Fisheries in Knysna. ‘The bones are small and soft enough to eat - and full of calcium!’ And what makes this dish even better? Sardines are an eco-friendly option!

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