Breakfast hash
Breakfast hash with prosciutto, rocket and Parmesan
This breakfast hash with prosciutto, rocket and Parmesan recipe will have you bouncing out of that bed and into the kitchen this weekend! It's just that good!
Breakfast pizza
Waking up to leftover pizza in the fridge is great! But have you ever thought of whipping up a fresh one? If so, this breakfast pizza recipe is for you!
Spinach and feta maize meal muffins
Spinach and feta maize meal muffins
Maize meal is one of our country’s favourite food staples. It’s inexpensive and oh-so-easy to cook or bake with - like in these yummy spinach muffins.
Breakfast wrap
If you are ever looking for a good power breakfast, then try this wrap recipe consisting of: eggs, mushrooms, tomatoes, chicken and a drizzle of balsamic.
Portuguese baked eggs
Portuguese baked eggs
Serve up breakfast with a bit of Mediterranean flair, with our Portuguese baked eggs. We’ve packed in chorizo, chillies, plenty of cheese … basically everything you need to start your day off right.
Poached eggs, smoked mackerel and hollandaise bagel
Poached egg, smoked mackerel and hollandaise bagels
Yes, breakfast can get this good in under half an hour. Follow our easy recipe to enjoy restaurant-style poached egg, smoked mackerel and hollandaise bagels in the comfort of your own home.
Butternut waffles with crispy bacon and Emmental
Add some natural sweetness to your breakfast pancake stack by making them with vitamin C-rich butternut – then top with bacon and melted cheese, and you’ll have a sure winner!
Grilled breakfast naan with spinach pesto and chickpeas
If you ever needed an excuse to have naan for every meal of the day, well, here it is! Make this grilled breakfast naan for a meat-free brekkies.
Traditional boeber with apricots and crumble
Start your day with this classic boeber breakfast, complete with apricots and crumble for super sustaining meal to keep you fuller for longer.
Southern-style biscuits with gravy and fried eggs
There’s nothing quite as comforting as some Southern-style treats! Give these traditional biscuits with gravy a try with some parsley and fried eggs.