December cover recipe: Salted golden pavlova
Isn’t she lovely? Add even more Christmas cheer to your festive table by treating your guests to our gorgeous cover recipe for dessert. No one will be able to resist this salted golden pavlova.
Isn’t she lovely? Add even more Christmas cheer to your festive table by treating your guests to our gorgeous cover recipe for dessert. No one will be able to resist this salted golden pavlova.
Enjoy our Christmas cake strudel for breakfast on Christmas morning, with coffee and tea around the tree on Christmas eve, or even as a dessert after your big Christmas lunch.
Oh, Christmas tree! Did you know that the Christmas tree is said to have originated in Germany in the 1500s? It was made popular in England by Queen Victoria’s German husband, Prince Albert, in the 1830s. From there, it spread to the states and eventually across the world. Use a skewer to poke a hole at the top of each Christmas tree biscuit before baking. Once cooked, thread ribbon through for edible decorations.
As South Africans, we love vetkoek. And we love to put grilled banana on everything. We bring you the best of both worlds this weekend. Indulge in our caramelised banana vetkoek for dessert. Or, you know, just because.
Ah, chocolate and sesame seeds, an unexpected match made in heaven. The recipe for our dark chocolate and sesame truffles is just what you need if you are craving something sweet but are avoiding refined sugar. The antioxidant boost is also a perk that we are all too happy about!
Take everyone’s go-to fruit to the next level by baking them into a beautiful batch of apple and cinnamon muffins.
These two ingredients are a match made in heaven, and this ginger and pineapple bake is an easy throw-together pud for a busy weekend.
Whether you are having people over this weekend or just chilling, our salted chocolate bark makes for an amazing bar or movie snack.
We made these espresso-vanilla muffins with vanilla pods. You only need the seeds for this recipe, but you can stick the leftover pods into your sugar jar for a subtle flavour.
This heavenly biscuit is one of the easiest baked goods to make yourself, with a simple pastry that doesn’t require too much fuss. What are you waiting for? Our vanilla shortbread awaits!