Read more about the article The fresher the better! How to incorporate more fresh ingredients into your diet
How to incorporate more fresh ingredients into your diet

The fresher the better! How to incorporate more fresh ingredients into your diet

  • Post published:January 20, 2017

If you’re struggling to hang on to your New Year’s resolutions, let the heat of summer serve as some extra motivation. As it gets too hot to cook with heat-excreting appliances, take to the fridge with its fresh and cooling seasonal produce. Here’s how to bump up flavour and nutrition with simple, sneaky steps.

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Read more about the article Vegan on a budget
Lettuce

Vegan on a budget

  • Post published:January 9, 2017

Living a vegan lifestyle can be challenging at times, especially when the budget is tight. But no need to worry, we’re here to help you make smart choices that will benefit your body AND your pocket. Try to fit in as many of these nutrient-packed foods as possible, and you’re good to go!

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Read more about the article Top tips for cutting your sugar intake
Reduce sugar intake

Top tips for cutting your sugar intake

  • Post published:December 26, 2016

By now we know the basics of a healthy lifestyle. Stay active, eat fruit and veg and avoid going too heavy on the processed, sugar-filled treats. What we don’t always realise, is just how many food items have sugar hidden in their ingredients, and what the best ways are to minimise sugar consumption without compromising on flavour.

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Read more about the article What does being healthy mean to you?
What does healthy mean to you

What does being healthy mean to you?

  • Post published:December 24, 2016

‘Healthy’ is such a relative term. For a sufferer of a chronic illness, healthy means being cured of their ailment. For someone who is overweight, it means shedding a few kilos or being happy in their skin. Being healthy depends on your own point of view and that changes the way you strive to become more healthy or manage your already-healthy lifestyle.

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Read more about the article Put on the gloves, it’s time to fight inflammation with food
cinnamon stick

Put on the gloves, it’s time to fight inflammation with food

  • Post published:December 21, 2016

From bloating to acne to painful joints, many health ailments can, in some way, be attributed to inflammation. Imagine sustaining an injury – the tissue around the affected area becomes tender and swollen. This is the body’s natural immune response to allow for inflammation to occur in order to protect and heal the broken bone or sprained ankle, for example. It’s suggested that what we eat can play a role in the severity of inflammation and can even address more mundane types of inflammation such as acne-prone skin, and chronic inflammation such as arthritis.

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Read more about the article Shift the focus from your friend’s diet to your own plate
Stop judging diets

Shift the focus from your friend’s diet to your own plate

  • Post published:December 19, 2016

Eating out has become somewhat of a challenge, with Sally not eating carbs and Rushda having gone vegan. Not to mention the Banter, the paleo-dieter and the Atkins follower who also wants to follow suit. With all of these differing views on diets and food, it becomes easy to judge others on their food choices. But for your own sanity, here’s how to avoid the criticism and focus on enjoying your food instead.

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Read more about the article The best cuts of meat – for cheap!
Cheaper cuts of meat

The best cuts of meat – for cheap!

  • Post published:November 17, 2016

Let’s face it, no one wants to put a tasteless, dry piece of meat on a plate and call it dinner. But regularly buying the most sought-after cuts of meat doesn’t have a favourable outcome on your pocket either. So say hello to the MyKitchen way of doing things, where flavour, and your budget, both come first!

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