You are currently viewing Studded porridge with caramelised pears

Studded porridge with caramelised pears

Do you need some weekend breakfast inspiration? With the extra time you have on these mornings, you want to whip up something magnificent. Enter our studded porridge with caramelised pears.


For the porridge
2 cups milk
2 cups water
1 cup oats
¼ cup sunflower seeds, plus extra to serve
¼ cup chopped almonds, plus extra to serve
2 tbsp sugar
1 tbsp chia seeds
Pinch of salt
For the pears
⅓ cup sugar
⅓ cup water
2 pears, sliced

For the porridge
1. Place all of the ingredients in a pot over medium heat.
2. Bring to a slow boil and stir until creamy.
For the pears
1. Place the sugar and water in a pot over medium heat and wait for the sugar to melt completely.
2. Add the pears and simmer until the sugar and water have turned into a syrup.
3. Serve the porridge with the caramelised pears, sprinkled with extra seeds and nuts.

0 / 5. Vote count: 0