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Savoury bread pudding

Have some leftover loaf lying in the kitchen? Or maybe your rolls are stale? Rather than throwing it away, make this yummy savoury bread pudding to have as a side for supper or to serve at your next social event.


3 onions, finely chopped
80 g butter
2 tbsp balsamic vinegar
Leftover baguette, torn into pieces
200 ml cream
200 ml milk
100 g feta, crumbled
3 eggs
1 bay leaf
Handful spinach, ribs removed
¼ cup grated cheddar

1. Preheat oven to 170°C.
2. Cook the onions and butter over medium heat, stirring often, until the onions are golden.  Remove from the heat and add vinegar.
3. Place the bread on a baking tray and toast for 10–12 minutes.
4. Combine cream, milk, feta, eggs and bay leaf.
5. Place the toasted bread in a baking dish, top with onion and spinach, stir in the egg mixture and top with cheese.
6. Bake for 35–40 minutes, until puffed up and golden on top.

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