5 snack boards to excite your guests
Guest invasion imminent? No worries. Simply follow our five ways to prepare scrumptious snacks and charcuterie boards catering to a broad range of tastes and dietary requirements – and ensuring…
How to caramelise butter
Adding butter to dishes not only adds flavour, but helps with the caramelisation process in cooking. Remember, butter burns quite quickly so keep some lemon juice on stand-by. Why it…
5 great kitchen tips to make your life easier
These easy solutions to everyday kitchen frustrations have been hiding in plain sight. You’re welcome! Pips no more Picking pips out of your food after squeezing a lemon is such…
Traditional Sunday Meals With A Twist
Red curry baked hake SERVES 4 | TOTAL TIME 20–25 MIN Method Butter 2 tbsp Olive oil 1 tbsp Red thai curry paste 2 tbsp Garlic, sliced 4 cloves Tomato…
Roast salmon with red-wine butter and leeks
Once you’ve tried a piece of roast salmon smothered in our red-wine butter, you won't want to go back to the the typical white-wine sauce.
Mini drop scones with jam and cream
Mini drop scones with jam and cream
Our mini drop scones with jam and whipped cream are totally scrumptious, and are the perfect teatime treats for the whole family to enjoy this weekend.
Homemade kelp crackers with coconut butter
The next time you’re craving a salty crisp, opt for these kelp crackers with coconut butter for a snack high in healthy fats.
Add this roast bone marrow butter to your charcuterie board
Make it a special occasion at home with this special offal. Roast bone-marrow offers loads of healthy benefits, and adds a smoky flavour to butter.
Pan-fried fish with chilli sauce on a lemon-butter potato stack
Spicy chilli and lemony butter are perfectly complemented in this pan-fried fish recipe. It’s the perfect light meal for two!
Healthy chocolatey nut-butter protein bites
Before or after a tough work-out, when you’re feeling peckish at work or simply craving something sweet, these delicious chocolately nut-butter protein bites are your go-to snacks!