Published on February 7, 2017

These Italian, stuffed rice balls are coated in breadcrumbs and then fried. They get their name because they look like little oranges which are called ‘arance’ in Italian. And we can guarantee they will be a hit as a bar snack at your next social do.

Published on February 6, 2017

Never fear the ‘death dish’ with MyKitchen around to help you out. This tomato risotto is light and fresh, making it perfect for summer, and meat-free Monday, of course.

Published on January 31, 2017

With the many public holidays and commemorative days decorating our calendar, it’s hard to remember which ones are truly worth the celebration. Every year on 31 January those with a bibulous bend should not forget to raise their cocktail glass in a toast to Brandy Alexander Day - the only cocktail to have a day officially named in its honour.

Published on January 30, 2017

We can’t wait to try out this powerhouse of a meal as our meat-free Monday dish. And did you know that buying spinach by the bunch is cheaper than buying it by the bag? Store it in a bowl of water in the fridge, with the stalks still attached, to keep the leaves crisp until you need them!

Published on January 27, 2017

Good coffee, beer and whiskey. We are pretty sure we don’t have to say much more, but this amazing deconstructed stout float is just what you need when you feel like a rich sip on a summer’s evening.

Published on January 26, 2017

Did you know that granita is more than just a refreshing summer treat? It’s a traditional Italian frozen dessert typically made from sugar, water and various flavourings. This recipe takes advantage of the seasons flavours with fresh watermelon.

Published on January 23, 2017

There’s no denying it: we love brinjal! Packed with flavour, this Mediterranean veg has the perfect texture to use it as a meat substitute. If you have been looking for a new veggie weeknight dinner, we think you’ll enjoy our brinjal schnitzels with coriander mayo.

Published on January 21, 2017

Thinking of baking biscuits? Get more experimental and fill your cookie dough with yummy strawberry jam for a pop of flavour as you take a bite.

Published on January 16, 2017

Caprese: The amazingly simple and perfect combination of tomatoes, mozzarella and basil. Enjoy the best of Italian flavour, even if you are going meat-free.

Published on January 14, 2017

Yep – whether you prefer meat or greens – having a bottle of this dressing in your fridge means you will always have something to spice up an otherwise bland or uninspiring meal.