Published on January 11, 2019

Get your fill with this super quick and easy balsamic mushroom pasta. The incredible flavour will have you heading back for seconds!

Published on January 10, 2019

Are you loving our eat fresh January cover as much as we are? Today we're treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend? 

Published on December 18, 2018

Brinjals are so delicious and are one of the most versatile veggies! Try them in this simple brinjal and feta focaccia for a light summer supper.

Published on December 14, 2018

Whether you’re looking to try out the meat-free life or are just keen to load up on veggies, this baked falafel with red pepper hummus and roast chickpeas makes the perfect midweek snack!

Published on December 13, 2018

Brinjals are an easy and versatile veggie that you can really make the most out of with your meals! Try our roast brinjal with lentil salad and tahini for a delicious veggie dish.

Published on December 12, 2018

What better to accompany a rich meaty roast than a creamy side? Try our exotic mushrooms with potato purée! It's just as beautiful as a vegetarian dish on its own. 

Published on December 10, 2018

Dinner party snacks never looked better! This carrot gnocchi with basil pesto will give your guests the perfect welcome.

Published on November 29, 2018

Brinjals are a fantastic and filling veggie that can be incorporated into recipes in many different ways. We chose to make them the star of the dish with this brinjal involtini.

Published on November 25, 2018

Nothing says ‘soul food’ like some delicious savoury South African gems. These mini steamed breads stuffed with bean chakalaka are sure to satisfy every comfort food craving you have!

Published on November 15, 2018

This meat-free Monday we’re going local! Try our own creative take on this delicious umfino frittata for a carb-conscious meal.