Published on March 4, 2019

Not only a filling side, but rice is an extremely nutritious grain and can bring so much flavour to a dish! These rice stuffed baby marrow boats make for delicious vegetarian sides that the kids will love too.

Published on March 4, 2019

MK Art Director Andrea makes a mean veggie dish! She shared with us this mouth-watering Korean barbecue tofu bowl served with stir-fried veg and quinoa for as a perfect lunch option.

Published on February 25, 2019

Keep things light and fresh with this turmeric-tahini chickpea salad! Quick and tasty, you’ll get a kick from this salad plus all of its health benefits.

Published on February 11, 2019

These potato pancakes, or latkes, are traditional Jewish treats that make the ultimate savoury snacks for a fun get-together!

Published on February 4, 2019

There’s nothing we love more than getting creative with leftovers! Don’t let that giant pot of leftover pasta sit on the stove. Instead, use it for this frittata di pasta for something different.

Published on January 28, 2019

Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!

Published on January 11, 2019

Cannelloni di crêpes are delicious savoury pancakes made with Roman cannelloni perfect for those cherished special occasions!

Published on January 11, 2019

Get your fill with this super quick and easy balsamic mushroom pasta. The incredible flavour will have you heading back for seconds!

Published on January 10, 2019

Are you loving our eat fresh January cover as much as we are? Today we're treating you to the hero recipe itself. Who will be making these lemony lentil flatbreads this weekend? 

Published on December 18, 2018

Brinjals are so delicious and are one of the most versatile veggies! Try them in this simple brinjal and feta focaccia for a light summer supper.