Published on March 20, 2019

Musician J’Something shared some of his favourite recipes with us, including these delicious cumin flatbreads with garlic and chilli! They make perfect sides to pair with your braai meat, veg or hummus.

Published on March 19, 2019

Introducing our roasted caprese stacks! Your guests won’t be able to resist grabbing seconds (and thirds) of this delicious Galbani fresh mozzarella party starter. 

Published on March 18, 2019

This smashed cannellini and avocado on toast is a breakfast with flair that will trump your plain avo on toast! And with this quick and easy recipe, it’s bound to become your new brekkie staple. SERVES 2 // COOKING TIME 15 min INGREDIENTS 2 tins cannellini beans 3 tbsp olive oil 2 slices sourdough, toasted […]

Published on March 13, 2019

Making use of healthy grains to create delicious and filling snacks is what makes these vegetable oatcakes so amazing! They work for quick morning bites or as an energy boost when you hit that late afternoon slump.

Published on March 11, 2019

Kebabs are a no-fuss and no-mess side or starter that everyone can enjoy. These squash kebabs with dukkah and tzatziki make yummy meat-free options!

Published on March 4, 2019

Not only a filling side, but rice is an extremely nutritious grain and can bring so much flavour to a dish! These rice stuffed baby marrow boats make for delicious vegetarian sides that the kids will love too.

Published on March 4, 2019

MK Art Director Andrea makes a mean veggie dish! She shared with us this mouth-watering Korean barbecue tofu bowl served with stir-fried veg and quinoa for as a perfect lunch option.

Published on February 25, 2019

Keep things light and fresh with this turmeric-tahini chickpea salad! Quick and tasty, you’ll get a kick from this salad plus all of its health benefits.

Published on February 11, 2019

These potato pancakes, or latkes, are traditional Jewish treats that make the ultimate savoury snacks for a fun get-together!

Published on February 4, 2019

There’s nothing we love more than getting creative with leftovers! Don’t let that giant pot of leftover pasta sit on the stove. Instead, use it for this frittata di pasta for something different.