Vegetarian

Smashed cannellini and avocado on toast

Published on March 18, 2019

This smashed cannellini and avocado on toast is a breakfast with flair that will trump your plain avo on toast! And with this quick and easy recipe, it’s bound to become your new brekkie staple. SERVES 2 // COOKING TIME 15 min INGREDIENTS 2 tins cannellini beans 3 tbsp olive oil 2 slices sourdough, toasted […]

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Healthy and delicious vegetable oatcakes

Published on March 13, 2019

Making use of healthy grains to create delicious and filling snacks is what makes these vegetable oatcakes so amazing! They work for quick morning bites or as an energy boost when you hit that late afternoon slump.

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Squash kebabs with dukkah and tzatziki

Published on March 11, 2019

Kebabs are a no-fuss and no-mess side or starter that everyone can enjoy. These squash kebabs with dukkah and tzatziki make yummy meat-free options!

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Rice stuffed baby marrow boats

Published on March 4, 2019

Not only a filling side, but rice is an extremely nutritious grain and can bring so much flavour to a dish! These rice stuffed baby marrow boats make for delicious vegetarian sides that the kids will love too.

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Korean barbecue tofu bowl with stir-fried veg and quinoa

Published on March 4, 2019

MK Art Director Andrea makes a mean veggie dish! She shared with us this mouth-watering Korean barbecue tofu bowl served with stir-fried veg and quinoa for as a perfect lunch option.

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Turmeric-tahini chickpea salad

Published on February 25, 2019

Keep things light and fresh with this turmeric-tahini chickpea salad! Quick and tasty, you’ll get a kick from this salad plus all of its health benefits.

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Perfect potato latkes

Published on February 11, 2019

These potato pancakes, or latkes, are traditional Jewish treats that make the ultimate savoury snacks for a fun get-together!

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Frittata di pasta

Published on February 4, 2019

There’s nothing we love more than getting creative with leftovers! Don’t let that giant pot of leftover pasta sit on the stove. Instead, use it for this frittata di pasta for something different.

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Tuscan focaccia with grapes

Published on January 28, 2019

Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!

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Cannelloni di crêpes

Published on January 11, 2019

Cannelloni di crêpes are delicious savoury pancakes made with Roman cannelloni perfect for those cherished special occasions!

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