Published on June 3, 2020

You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.

Published on June 3, 2020

A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.

Published on May 27, 2020

Swiss chard isn't your average leaf, you can grow it in your garden and use it to prepare healthy snacks like Swiss chard roll-ups with chilli-peanut sauce.

Published on May 25, 2020

Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical dish of the southern Indian city of Hyderabad. It’s the perfect vegetarian main, or a wonderful side to breyani.

Published on May 20, 2020

There’s nothing like fresh herbs to spice up your appetisers, especially when it comes to this roast-garlic oil and tomato bread with Mozzarella.

Published on May 18, 2020

Soup season is well underway, which means it’s time to pull out your pantry staples and whip up this piping hot sweet potato soup with crispy kidney beans.

Published on May 13, 2020

Fresh veggie sides are where it’s at! And these delicious quick marinated baby marrow will be your go-to for every occasion.

Published on May 11, 2020

A good curry is so packed with flavour, it doesn’t need any meat. And that’s exactly true for this egg, potato and spinach curry.

Published on May 6, 2020

A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.

Published on May 5, 2020

Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.