Vegetarian - Page 12 of 46

Vegetarian

Poached plums and granola with sweet cream cheese

Published on August 28, 2020

With plenty that can be prepped ahead, this romantic fuss-free poached plums and granola breakfast is perfect for spoiling your significant other.

Cooking with kids: Pancake lollies with berry syrup

Published on August 28, 2020

Instead of reaching for the chips and sweets, spoil your little ones with these fruity pancake lollies with berry syrup that you can make together.

Try our light version of the French-onion tartiflette

Published on August 24, 2020

Tartiflette is a classic French dish traditionally made with potatoes, cheese, lardons and onions. For this French-onion tartiflette, we've left out the potatoes to make it a lighter version.

Cooking with kids: Toffee-coated strawberries

Published on August 21, 2020

As they come back into season, it’s time to bring strawberries back into your baking! The little ones will especially love these toffee-coated strawberries.

Try these tacos with green avo sauce and charred pineapple

Published on August 19, 2020

If you're like us, one of the highlights of your day is probably what you're going to eat next. And there's no reason you can't keep it as healthy as possible by always adding an avo for extra nutrition. Whether you're preparing your own food at home (hello green avo sauce!) or ordering in, perfect your meals by topping them...

Meat-free baby marrow and spinach lasagne

Published on August 17, 2020

Fresh greens will always be a hit, and they’re even better when they’re the star of the show. This baby marrow and spinach lasagne is filled with flavour and green veg favourites.

Mixed breakfast quinoa porridge with Ceylon

Published on August 14, 2020

Have your tea and eat it too - we’ve blended Ceylon into this delicious mixed breakfast quinoa porridge with a host of other delicious ingredients.

Snack on these zesty marinated green olives

Published on August 12, 2020

Olives always make delicious appetisers - or snacks if you love them as much as we do! Prep these zesty marinated green olives for your next dinner soirée.

We foraged far and wide for this ultimate mushroom risotto

Published on August 7, 2020

We’re not saying you have to go foraging for mushrooms to make this ultimate mushroom risotto, but it would certainly add an abundance of flavour!

Traditional red pepper and Brie pinchos

Published on August 5, 2020

Play around with sweet and salty flavours in these traditional red pepper and Brie pinchos. They’re the perfect tapas for your next Spanish fiesta.