Vegetarian

Halloumi & melon summer salad recipe

Published on October 22, 2024

Tick off all those healthy food groups with this healthy (and delicious) salad Halloumi & melon summer salad  Serves 6  Bulk up this meal by serving with couscous, bulgur wheat or brown rice.  Ingredients For the balsamic vinaigrette  ¼ cup olive oil 2 Tbsp balsamic vinegar  2 tsp wholegrain mustard  1 clove garlic, minced  2 […]

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Impress your vegan friends with these great dishes

Published on November 30, 2023

Looking to impress your vegan friends? These delicious plant-based dishes are sure to impress, whether you’re hosting a dinner party or just whipping up a quick breakfast.   Vegan superfood porridge with quinoa and mixed fruit  Serves 4 // Cooking time 30 minutes    Ingredients 1 cup quinoa 4 Tbsp chia seeds ¼ tsp salt […]

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Penne with broccoli pesto

Published on June 15, 2022

For all you vegetarian pasta lovers out there, this penne with broccoli pesto dish is one for the books! And it takes less than 30 minutes to make.

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2 Meat-Free Magic Dishes

Published on June 15, 2022

These 2 meat-free magic dishes are perfect for those cold winter evenings, and if you're not a vegetable lover, it will make eating them so much easier.

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2 Meat-Free Weeknight Meals

Published on June 7, 2022

These two meat-free weeknight meals, brinjal ragu cheesy pap and okra stew with fragrant rice, are bound to satisfy all your needs.

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Flaky spring onion pancakes with jammy eggs & chilli oil 

Published on May 6, 2022

These flaky spring onion pancakes with jammy eggs & chilli oil are only 7 ingredients (minus pantry staples) And completely worth the fuss!

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Cheddar Toasties With Onion And Tomato Chutney

Published on April 11, 2022

These cheddar toasties are a gourmet version of the original! They are comforting, tasty and will remind you a bit of your childhood.

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Mushroom quiche

Published on March 14, 2022

This mushroom quiche with a rye crust is taking a cheap, tasty, super-easy-to-cook ingredient, mushrooms and turning it into an impressive dish. SERVES 6// PREP TIME 30 min// COOK TIME 45 min INGREDIENTS For the crust 1 cup rye flour ½ cup wheat flour 1 tsp salt 8 tbsp butter, chilled 4 tbsp chilled water For […]

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Lentil & aubergine meatballs with pita bread

Published on March 7, 2022

Believe it or not, meatballs don't have to be made out of meat! You can have tasty vegetarian ones too such as these lentil and aubergine meatballs.

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Bean crunch wraps

Published on February 28, 2022

Making a light dinner has never been easier or more delicious, than with these crowd-pleasing  bean crunch wraps! Plus it's vegetarian!

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