Starters, snacks & sides

Savoury cheesy muffins with Peppadew, tomato and feta

Published on January 29, 2021

Freeze these savoury cheesy muffins with Peppadew, tomato and feta in airtight containers and defrost one when you feel like having a snack.

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Pork spring rolls with red-wine reduction

Published on January 27, 2021

Red-wine reduction and double-cream yoghurt add sweet and tangy flavours to these pork spring rolls. What a delicious starter!

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Beetroot tabbouleh with blueberry pickle

Published on January 25, 2021

We’re making the most of summer’s bounty this season and including fresh fruit wherever possible - like with this beetroot tabbouleh with blueberry pickle.

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Lemon focaccia with rocket and pine nuts

Published on January 20, 2021

Home-baked bread is still in! And this time we’re focusing on a tasty lemon focaccia with rocket and pine nuts for summer.

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Lentil falafel in cabbage cups with fresh salsa

Published on January 18, 2021

Delicious, budget-friendly and meat-free, this lentil falafel in cabbage cups checks all the boxes for the perfect healthy snack.

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Traditional cheesy bread boats with egg

Published on January 15, 2021

These cheesy bread boats are known as 'khachapuri', the national dish of Georgia. For maximum yum, dip in the some melted cheese!

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Fresh lettuce salad with mint dressing

Published on January 12, 2021

Whether you’re in need of a healthy snack or some light refreshment, this lettuce salad with mint dressing is a favourite.

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Baby marrow fritter salad with home made dressing

Published on January 11, 2021

The zucchini obsession may have subsided, but this low-carb veg is still a versatile fave! Try this baby marrow fritter salad for nutritiously filling dish.

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Peanut butter clusters with white chocolate and cranberries

Published on January 6, 2021

Keep these yummy and healthy peanut butter clusters on hand and you will never have to worry about your sugar cravings again!

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COOK THE COVER: Panzanella salad

Published on January 4, 2021

Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!

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