Published on June 9, 2021

Popcorn brittle! Sorry, say that again... Popcorn brittle! It’s a marriage of two delicious snacks, coming together to form the ultimate bar snack we cannot get enough of.

Published on June 1, 2021

Chef Tristan Latouf, Executive Chef at the Radisson Blu Hotel Sandton shares his tips for transitioning traditional man n cheese into a meal you might actually be able to pass off as a grown-up dinner.

Published on May 26, 2021

Dreaming of buttery puff pastry, creamy brie, and roasted asparagus? Then dig into our mouth-watering asparagus, Brie & caramelised onion rolls.  They're great for a quick lunchtime snack or even a light dinner. 

Published on May 19, 2021

They are sweet, buttery, packed with flavour, and will go like, well, hotcakes.

Published on May 13, 2021

Just because all the bright summer produce you love is going out of season, doesn’t mean you can’t whip up a beautiful meal with fresh ingredients, like zucchini fritti (fried baby-marrow fingers).

Published on May 5, 2021

These vegetarian samoosas are given that extra boost with an indulgent spicy chutney

Published on April 27, 2021

Can you enjoy Sunday lunch without feeling like your jeans are going to rip at the seams or, worse, like you’re missing out? With our low-carb chilli-honey sweet potatoes on cheese sauce!

Published on April 21, 2021

Top of your winter bowls of comfort with our irresistible candied jalapeño chillies preserve. It's perfect on burgers, nachos, or just by themselves!

Published on April 7, 2021

Don't let those Easter leftovers go to waste - repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!

Published on April 5, 2021

Enjoy your brekkie any time of the day with our scrumptious (and oh-so vegetarian) cornbread french toast with salsa.