Starters, snacks & sides

Chocolate, chia and peanut butter bars

Published on July 3, 2020

When it comes to snacks, we’re a big fan of quick and easy no-bake recipes! These chocolate, chia and peanut butter bars only take 10 minutes to prep.

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Polenta chips with prosciutto, Peppadew and Parmesan

Published on July 1, 2020

These polenta chips with prosciutto, Peppadew, Parmesan and rocket are making us reminisce summer and all those wonderful social memories!

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These falafel Scotch eggs are the ultimate filling snack

Published on June 24, 2020

How do you like your eggs? We have to admit, these falafel Scotch eggs with a drizzle of sweet chilli sauce and served with some salad does it for us!

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Red lentil soup with buttered carrots and sunflower seeds

Published on June 19, 2020

Now here’s a bowl of soup that can get you through the day. Our red lentil soup with buttered carrots contains all of your food groups, and loads of vitamins and minerals.

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Quick steak, onion and Cheddar toasties

Published on June 19, 2020

You can never go wrong with a quick-and-easy toasted sarmie, especially one as simple yet tasty as these steak, onion and Cheddar toasties.

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Brunch it up with our mint pesto baked eggs

Published on June 19, 2020

What’s better than your favourite meal of the day? These mint pesto baked eggs are perfect for your next brunch, or as a nutritious breakfast option.

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Kofta with roti and pomegranate-mint gremolata

Published on June 17, 2020

Quick and easy snacks never looked so divine! Whether you’re preparing a spectacular feast or a casual family lunch, these kofta with roti and pomegranate-mint gremolata are a must.

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Meatball sliders with mayo and peppadew

Published on June 12, 2020

Snacks for the little ones, dinner party appetisers, padkos for the road... The options are endless for these yummy meatball sliders!

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Chipotle chicken wings with maple sauce

Published on June 11, 2020

We took inspiration from Southern flavour for these chipotle chicken wings with maple sauce. And they go down so well with a side of mac ‘n’ cheese!

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COOK THE COVER: Pea, broccoli and baby marrow soup

Published on June 8, 2020

Is it even winter if you haven’t prepared a big batch of pea soup? Get our green veg take on this special dish with a pea, broccoli and baby marrow soup - served with brown rice and almonds for extra bulk!

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