Published on January 23, 2023

Creamy, gooey yumminess that melts in your mouth – why would anyone want to avoid cooking this mouth-watering Italian dish? Here are a few tips to help you make a risotto that will leave your special someone wanting more and more… 1. Use short-grain risotto rice   If your rice is mushy and can be […]

Published on January 18, 2023

Quick, convenient and hydrating, fruit and vegetable juices pack a punch. They’re filled with vitamins and minerals and work in an abundance of combinations – you’re bound to find a favourite.  Ginger power  Both fresh and powdered ginger are widely known for their medicinal properties that can conquer a cold, nausea and even pain. Regularly […]

Published on January 18, 2023

Following his foray into Italy, editor Chad January  keeps it continental with his fresh take on several of Spain’s most iconic dishes.  Valencian-style paella Serves 6-8 • Total Time 1 Hour   Ingredients FOR THE CHICKEN AND CHORIZO Salt and freshly ground black pepper Chicken thighs, skin on 8 Canola oil 3 tbsp Chorizo or […]

Published on January 18, 2023

Raise your glass in a toast to sisterhood with these Galentine’s day drinks.  Top tip: Flip to Ed’s Corner in the February issue of MyKitchen (page 6) for cool ice cube ideas.   The Merry Mary   Makes 1L • Total Time 15 Min   Ingredients Tomato juice 1L  Freshly squeezed lemon juice ½  cup  Worcestershire sauce […]

Published on December 23, 2022

This curried baked hake and crispy calamari recipes are hearty enough to earn a place on the Sunday lunch table.  Red curry baked hake  Serves 4   Total time 20–25 min Ingredients Butter 2 tbsp  Olive oil 1 tbsp  Red thai curry paste 2 tbsp  Garlic, sliced 4 cloves  Tomato paste 1 tbsp  Sugar 2 tsp  […]

Published on December 23, 2022

From carbonara to meatballs, we love a good, comforting bowl of spaghetti. Treat your family to one of these pastalicious meals!   Spaghetti with boerie meatballs Serves 4   Cooking time ± 1 hour  Ingredients  200 g boerewors, casing removed  3 tbsp breadcrumbs  1 tbsp olive oil  410 g tin chopped tomatoes  1 tbsp caster sugar  1 […]

Published on December 22, 2022

We share easy-to-make summer lunches for work It’s time to take work lunch a little more seriously. Get up from your desk or take a stroll with this grown-up lunchbox inspiration. Pesto pasta salad jars Serves 1   Total Time 10 Min Fusilli pasta, cooked handful Basil pesto 2 tbsp Olive or canola oil 1 […]

Published on December 22, 2022

The festive season is here, and we cannot wait to cheer in the new year. Serve these crowd-pleaser welcome drinks at your New Year soiree.  1.Berry ice lolly cocktails Serves: 4  Cooking time: 15 minutes  Ingredients 1 cup mixed berries  1 cup lemonade or lemon soft drink  ¼ cup cranberry juice  750 ml sparkling white […]

Published on December 22, 2022

School’s out and it’s the perfect time to get those tiny hands dirty in the kitchen. Make lasting and yummy memories in the kitchen when you make these kiddy holiday treats. Granadilla ice-lollies Prep time: 10 minute   Cook time: 5 minutes   Makes: 8 Ingredients 2 tbsp sugar 2 tbsp chopped mint ½ cup water 1 […]

Published on December 22, 2022

Including chicken that can be roasted in four different ways! Gammon roast spiced with rum, pineapple and star anise Serves 8-12  Total Time 2 Hr 10 Min For The Gammon Smoked gammon, deboned 2kg Ginger ale 2L Pineapple juice 1L Bay leaves 3 Peppercorns 8 For The Glaze Pineapple juice 1 cup Honey 3/4 cup […]