Published on July 7, 2023

CHOCOLATE COCONUT PARFAIT SERVES 10-12 This mousse-like frozen treat gets better with every bite! Chill 1 can (400ml) coconut milk in the fridge. Line a 30cm loaf tin with two layers of clingfilm. Heat ½ cup (100g) brown sugar for xylitol or Sweetly sugar substitute) and 2 Tbsp (30ml) water in a pot over medium […]

Published on June 21, 2023

We catch up with some of our loyal readers who share their Dad’s favourite meals in the lead up to Father’s Day. Spoil the special men in your life with these flavourful recipes.    “One thing about my dad: keep his plate piled up and tummy filled and he’s the happiest man alive! This beer […]

Published on June 8, 2023

What’s more indulgent and comforting than a chocolate and caramel malva pudding and a red velvet microwave mug cake? Nothing right.  Chocolate and caramel malva pudding  Serves 6-8 • Total Time 40-45 Min  Ingredients FOR THE MALVA   2 cups dark brown sugar   5 large eggs   1 tsp vanilla essence   1¾ cups cake flour   ½ […]

Published on May 2, 2023

Talk about a Mother’s Day spread! Spoil the women who represent strength in your life with a sumptuous feast fit for royalty says editor Chad January.    Honey and chilli glazed salmon with roast potatoes and pea purée  Serves 4 • Total Time 45 Min    Ingredients FOR THE POTATOES 1kg baby potatoes, halved  Glug olive […]

Published on April 5, 2023

We share showstopper mains and sides fit for an unforgettable Easter feast Crispy hake with apricot, coriander and chilli labneh  Serves 4 • Total Time 30 Min [Plus Overnight Resting Time]   Ingredients FOR THE LABNEH   1kg plain yoghurt  1 tsp salt  ¼ cup apricot jam  3 tbsp fresh coriander, chopped  2 tbsp chilli sauce or […]

Published on April 4, 2023

Make fancy Easter showstoppers with a little help from store-bought essentials – and a shake of sugar and spice.   Classic cinnamon rolls  Serves 10 • Total Time 45 Min [Plus Rising Time]  Ingredients FOR THE CINNAMON ROLLS   500g store-bought dough 1½ cups packed brown sugar 6 tsp (90g) ground cinnamon ½ cup butter, very soft […]

Published on March 27, 2023

With April including big religious celebrations such as Easter, Ramadaan and Pesach (also known as Passover), the MyKitchen team showcases the different iconic breads from each culture/religion. Hot cross buns  Makes 12 • Total Time 1 Hr [Plus Rising]  Ingredients FOR THE BUNS   3 tsp yeast  ¼ cup caster sugar 2 cups warm milk  4 cups […]

Published on March 23, 2023

The MK team whips up a Passover-inspired feast to show off traditional flavours with twists the whole family can enjoy.    Roasted beetroot and citrus salad  Serves 4 • Total Time 35-40 Min  Ingredients FOR THE SALAD   6-8 baby beetroots, halved  glug olive oil   aalt and milled black pepper  2 cloves garlic, sliced  2 packets bok […]

Published on March 14, 2023

Did you know orange fruits and veggies are good for your immune system and vision? We breakdown the health benefits. Adding an array of colours to your diet has numerous health benefits (not to mention it makes your plate pretty, too).   ORANGE  Fruit and veg such as carrots, citrus and stone fruit set their […]

Published on March 10, 2023

People have been making jams, jellies and preserves for hundreds of years – and for good reason. Preserving not only locks in flavour, but enhances it too. This month: sticky onion marmalades are in season. Try this age-old, yet modern, recipe to make your own.    Sticky onion marmalade   Makes 500ml Jar • Total Time […]