Published on May 8, 2026

Celebrate Mother’s Day with Executive Chef Kerry Kilpin’s roast leg of lamb – a recipe rooted in cherished childhood traditions around the family table and created to bring loved ones together in a meaningful way.    Long before she was running the kitchens at Tryn and Bistro Sixteen82 at Steenberg Farm in Cape Town, Chef Kerry Kilpin’s love of food was […]

Published on April 2, 2026

Easy and sophisticated, nothing says Easter like pickled fish. Swap the bread with hot-cross buns, if you are feeling adventurous.  Pickled fish toast Serves 4-6  Ingredients 8 slices bread of your choice ¼ cup butter, softened ¼ cup mixed sesame seeds 1 tub (500g) store-bought pickled fish 1 avocado 1 lemon, zested and juiced Salt and milled pepper 1 spring onion, peeled […]

Published on April 1, 2026

In the mood for baking and creating? Try these hot cross buns that also wanted to be like sweet cinnamon rolls —they are worth the hype.  Hot cross buns cinnamon rolls Makes 12  Ingredients For the dough:  4¼ cups (640g) flour + extra for dusting 1 sachet (10g) instant dry yeast ½ cup (110g) caster sugar 2 tsp (10ml) ground cinnamon 2 tsp […]

Published on March 23, 2026

Golden, fluffy and ready to steal the spotlight – International Waffle Day (25 March) is the perfect excuse to indulge. From classic Belgian waffles and savoury caprese creations to churro twists and crispy chicken buttermilk stacks, these delicious recipes prove that waffles are the ultimate treat for every occasion.    Belgian waffles  Makes 8-10     Ingredients   1½ cups (375ml) + ¼ cup (60ml) milk ⅓ cup (76g) butter, […]

Published on March 18, 2026

Eid is more than a celebration – it’s a tapestry of flavours, traditions and love woven around the table. For our team, the meals prepared and shared are not only about taste, but about the stories and memories they carry. Here, they share some of their favourite dishes to feast on, and the meaning behind them.    Hannah Forbes, […]

Published on January 14, 2026

Trust me on this — it sounds odd, but it works! Back in December 2008, on a road trip from Pretoria to Cape Town, we stopped in Bloemfontein to visit my Gran’s brother and his wife. They served chicken pie topped with potato chips. My sister and I were sceptical… until the first bite. Crispy, […]

Published on December 17, 2025

Raise your glass and let the countdown begin! These four super sips are here to turn every toast into a mini celebration. Whether you’re craving a tropical zing, a citrusy refresher, a fiery kick or a floral fizz – we’ve got you covered.  For the mindful sipper: Baobab & granadilla mocktail   Serves 2  Ingredients  […]

Published on December 17, 2025

Slightly sweet and spiced, this gammon recipe is a winner! Orange & ginger beer gammon with sweet mustard Serves 8-10   Ingredients 2.5-2.8kg smoked boneless gammon 1L ginger beer 3 cups orange juice 1 cinnamon stick 2-3 whole star anise 4-6 cloves 1 Tbsp black peppercorns ½ Tbsp sea salt flakes Pinch bicarbonate of soda […]

Published on November 28, 2025

This indulgent Salted Apple & Gingerbread Tart, made with Selati Sugar, is holiday cheer on a plate! This sweet, spiced and just a little bit salty dessert will steal the spotlight at any festive feast.  Salted apple & gingerbread tart with Selati Sugar Serves 3-4    Ingredients For the gingerbread crumble  ¼ cup (37.5g) cake […]

Published on November 21, 2025

This chunky cut of meat requires low and slow cooking, making it the perfect dish to prepare the day before. Swap it for thick-cut beef shin for an everyday cut. Chilli and plum hammer roast  Serves 8-9. 2 (about 1.6kg each) beef shin hammer roasts Salt and milled pepper 2 Tbsp olive oil 2 stalks […]