For an ode to the traditional, cook rice pudding along with ⅓ cup raisins.
Serves 4
Ingredients
¼ cup Cremora powder
2 cups milk
2 cups leftover cooked white rice
¼ tsp salt
⅓ cup brown sugar + extra for serving
2 Tbsp (30g) butter + extra for serving
2 tsp vanilla extract
Ground cinnamon, for sprinkling
Method
- Place Cremora in a pot and stream in milk while whisking, to create a lump-free mixture. Place over medium heat.
- Stir in rice, salt, sugar and butter.
- Cook for 12-15 minutes, or until thick and saucy, stirring regularly.
- Remove from heat and stir through the vanilla.
- Divide rice pudding among four serving bowls and top with a scattering of brown sugar, cinnamon.
Craving more Cremora? Check out our Cinnamon and White Chocolate Cremora Tart recipe.
Recipe & Styling: Sjaan Van der Ploeg
Photography: Zhann Solomons
